LEADER 03341nam 2200709 450 001 9910797649003321 005 20230807193415.0 010 $a3-95553-268-2 024 7 $a10.11129/9783955532680 035 $a(CKB)3710000000482477 035 $a(EBL)4006872 035 $a(SSID)ssj0001588718 035 $a(PQKBManifestationID)16275420 035 $a(PQKBTitleCode)TC0001588718 035 $a(PQKBWorkID)14872217 035 $a(PQKB)10968060 035 $a(MiAaPQ)EBC4006872 035 $a(DE-B1597)452403 035 $a(OCoLC)944038315 035 $a(OCoLC)946559263 035 $a(DE-B1597)9783955532680 035 $a(Au-PeEL)EBL4006872 035 $a(CaPaEBR)ebr11101764 035 $a(CaONFJC)MIL838153 035 $a(OCoLC)927490314 035 $a(EXLCZ)993710000000482477 100 $a20151113h20152015 uy 0 101 0 $aeng 135 $aurcn|nnn||||| 181 $ctxt$2rdacontent 182 $2rdamedia 183 $acr$2rdacarrier 200 00$aAsian flavours $ecreating architecture for culinary culture /$fChristian Schittich, editor ; illustrations Ralph Donhauser 205 $aFirst edition. 210 1$aMunich, [Germany] :$cDETAIL,$d2015. 210 4$d©2015 215 $a1 online resource (144 pages) $cillustrations (chiefly colour), plans 225 0 $aDETAIL Special 300 $aDescription based upon print version of record. 311 $a3-95553-267-4 320 $aIncludes bibliographical references. 327 $tFrontmatter -- $tCONTENT -- $tASIAN CULINARY CULTURE: DIVERSE DISHES, IMPRESSIVE SPACES -- $tESSAYS -- $tPROJECTS IN ASIA -- $tPROJECTS IN EUROPE -- $tADDITIONAL PROJECTS -- $tAUTHORS -- $tPHOTO CREDITS 330 $aCeremonies, rituals und traditions - as well as the fascinating combinations of flavours and unusual ingredients, the culinary customs of Asian countries also arouse great interest in Western cultures. But how are spaces for Asian eating and cooking traditions and processes designed? What kind of surroundings are these kinds of food and drinks consumed in? This book presents the projects of Asian and European architects on both continents, ranging from tea houses and sake bars through to entire restaurants. How are architects adapting and interpreting this cuisine in »our« latitudes? How do they respond to the conditions and cultures in these spaces without simply simulating an »Asian decor«? Enhanced with selected recipes from individual restaurants and essays on various Asian cuisines and culinary cultures, the book is also a travel guide to Europe's many special Asiatic spaces. 410 0$aEdition DETAIL. 606 $aCooking, Asian 606 $aJapanese restaurants$zEurope$xDesign and construction 606 $aRestaurants$zEurope$xDesign and construction 606 $aRestaurants$zAsia$xDesign and construction 615 0$aCooking, Asian. 615 0$aJapanese restaurants$xDesign and construction. 615 0$aRestaurants$xDesign and construction. 615 0$aRestaurants$xDesign and construction. 676 $a641.595 702 $aSchittich$b Christian 702 $aDonhauser$b Ralph 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797649003321 996 $aAsian flavours$93847922 997 $aUNINA