LEADER 01707nam 2200565 450 001 9910797648303321 005 20200520144314.0 010 $a0-12-416644-X 035 $a(CKB)3710000000483225 035 $a(EBL)4003916 035 $a(SSID)ssj0001587205 035 $a(PQKBManifestationID)16270532 035 $a(PQKBTitleCode)TC0001587205 035 $a(PQKBWorkID)14869721 035 $a(PQKB)10347721 035 $a(Au-PeEL)EBL4003916 035 $a(CaPaEBR)ebr11117975 035 $a(CaONFJC)MIL834217 035 $a(OCoLC)932052236 035 $a(MiAaPQ)EBC4003916 035 $a(PPN)224567209 035 $a(EXLCZ)993710000000483225 100 $a20151202h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEssential oils in food preservation, flavor and safety /$fedited by Victor R. Preedy 210 1$aAmsterdam, [Netherlands] :$cAcademic Press,$d2016. 210 4$dİ2016 215 $a1 online resource (0 p.) 300 $aDescription based upon print version of record. 311 $a0-12-416641-5 320 $aIncludes bibliographical references at the end of each chapters and index. 606 $aFood industry and trade 606 $aFood$xPreservation 606 $aFood$xSafety measures 615 0$aFood industry and trade. 615 0$aFood$xPreservation. 615 0$aFood$xSafety measures. 676 $a664 702 $aPreedy$b Victor 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797648303321 996 $aEssential oils in food preservation, flavor and safety$93736468 997 $aUNINA