LEADER 01529nam2-2200445---450 001 990000898540203316 005 20200422083325.0 010 $a88-15-01109-9 035 $a0089854 035 $aUSA010089854 035 $a(ALEPH)000089854USA01 035 $a0089854 100 $a20020123d1986----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $aaf||z|||001yy 200 1 $a<> romanticismo$fa cura di Marcello Pagnini 210 $aBologna$cIl Mulino$d1986 215 $a389 p., [8] carte di tav.$cill.$d22 cm 225 2 $aProblemi e prospettive$iSerie di linguistica e critica letteraria 225 2 $a<> contesti culturali della letteratura inglese 300 $aTraduzione di Mirella Billi, Serena Cenna, Giovanna Mochi 410 0$1001000310159$a<> contesti culturali della letteratura inglese 606 0 $aRomanticismo$yInghilterra 676 $a820.9145 702 1$aPAGNINI,$bMarcello 702 1$aBILLI,$bMirella 702 1$aCENNA,$bSerena 702 1$aMOCHI,$bGiovanna 801 0$aIT$bsalbc$gISBD 912 $a990000898540203316 951 $aVII.3. Coll. 16/ 2(V B Coll. 73/14)$b121300 L.M.$cVII.3. Coll.$d00048689 951 $aVII.3. Coll. 16/ 2a(V B Coll. 73/14 a)$b121302 L.M.$cVII.3. Coll.$d00048684 951 $aVII.3. Coll. 16/ 2b(V B Coll. 73/14 b)$b160062 L.M.$cVII.3. Coll.$d00077197 951 $aXVII A. 786$b185 DLAS$cXVII A.$d00348169 959 $aBK 969 $aUMA 969 $aCAS 996 $aRomanticismo$974826 997 $aUNISA LEADER 03440nam 2200805 450 001 9910797588603321 005 20230125185351.0 010 $a1-63157-171-0 035 $a(CKB)3710000000465130 035 $a(EBL)2166934 035 $a(OCoLC)920540762 035 $a(OCoLC)919049210 035 $a(CaBNVSL)swl00405398 035 $a(Au-PeEL)EBL2166934 035 $a(CaPaEBR)ebr11090886 035 $a(OCoLC)929142521 035 $a(CaSebORM)9781631571718 035 $a(MiAaPQ)EBC2166934 035 $a(EXLCZ)993710000000465130 100 $a20150821d2016 fy 0 101 0 $aeng 135 $aurcn|nnn||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe good company $esustainability in hospitality, tourism and wine /$fRobert H. Girling, Pamela Lanier, Heather Dawn Gordy 205 $aFirst edition. 210 1$aNew York, New York (222 East 46th Street, New York, NY 10017) :$cBusiness Expert Press,$d2016. 215 $a1 online resource (304 pages) $cillustrations 225 1 $aTourism and hospitality management collection 311 $a1-63157-170-2 320 $aIncludes bibliographical references and index. 327 $aPart 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. 330 3 $aTells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make. 410 0$aTourism and hospitality management collection. 606 $aSustainable tourism 606 $aTourism$xManagement 606 $aHospitality industry$xManagement 606 $aWine industry$xManagement 610 $ahospitality 610 $atourism 610 $awine industry 610 $atour operators 610 $aecology 610 $aenvironmental issues 610 $aagri-tourism 610 $ahotel management 610 $amanagement 610 $abusiness leadership 610 $avoluntourism 610 $aethical destinations ecolodges 610 $aecotourism 610 $asustainable tourism 610 $agreen tourism 610 $agreen business 615 0$aSustainable tourism. 615 0$aTourism$xManagement. 615 0$aHospitality industry$xManagement. 615 0$aWine industry$xManagement. 676 $a338.4791 700 $aGirling$b Robert Henriques.$01580230 702 $aLanier$b Pamela. 702 $aGordy$b Heather Dawn. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797588603321 996 $aThe good company$93860995 997 $aUNINA