LEADER 05126nam 2200577 450 001 9910797544403321 005 20200520144314.0 010 $a0-12-419958-5 035 $a(CKB)3710000000468242 035 $a(EBL)2194879 035 $a(MiAaPQ)EBC2194879 035 $a(Au-PeEL)EBL2194879 035 $a(CaPaEBR)ebr11095026 035 $a(CaONFJC)MIL826344 035 $a(OCoLC)919430933 035 $a(PPN)198670524 035 $a(EXLCZ)993710000000468242 100 $a20150901h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aSeaweed sustainability $efood and non-food applications /$fedited by Brijesh K. Tiwari, Declan J. Troy 210 1$aLondon, UK :$cElsevier Science,$d[2015] 210 4$dİ2015 215 $a1 online resource (488 p.) 300 $aDescription based upon print version of record. 311 $a0-12-418697-1 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright Page; Contents; List of Contributors; Chapter 1 - Seaweed sustainability - food and nonfood applications; 1 - Introduction; 1.1 - History of seaweeds; 1.2 - Relevance of seaweeds; 2 - Book objective; 3 - Book structure and content; References; Chapter 2 - World seaweed utilization; 1 - Introduction; 2 - Which species and where from?; 2.1 - Current production; 2.2 - Trends in production; 2.3 - Trends in consumption; 3 - Economic relevance of seaweeds; References; Chapter 3 - Farming of seaweeds; 1 - Introduction; 2 - Seaweed production and use in perspective 327 $a3 - Primary production: the need and means to increase it4 - Seaweed farming principles; 5 - Seaweed cultivation techniques; 5.1 - Propagule (seedling) production; 5.2 - Farming; 6 - Wild harvesting; 7 - Harvesting of cultivated seaweeds; 8 - Basic postharvest handling; 9 - Ecological and environmental impacts of seaweed farming; 10 - Economic and social considerations of seaweed farming; 10.1 - Economic considerations for carrageenan farming in tropical conditions; 11 - Opportunities and challenges; 12 - Conclusions: an idea whose time has come; References; Chapter 4 - Processing of seaweeds 327 $a1 - Introduction2 - Harvesting of seaweeds; 2.1 - Manual harvesting; 2.2 - Mechanical harvesting; 3 - Storage of seaweeds; 4 - Drying of seaweeds; 5 - Processing of seaweeds for bioactives; 5.1 - Pretreatment; 5.2 - Methods of extraction; 6 - Processing of seaweeds for feed; 7 - Processing for biofuels; 8 - Conclusions; References; Chapter 5 - Chemical composition of seaweeds; 1 - Introduction; 2 - Nutrients of seaweeds; 2.1 - Proteins; 2.2 - Minerals; 2.3 - Lipids; 2.4 - Vitamins; 3 - Various secondary metabolites; 3.1 - Monoterpenes; 3.1.1 - Monoterpenes from red algae 327 $a3.1.1.1 - Linear skeleton3.1.1.2 - Cyclic skeleton; 3.1.1.3 - Monoterpenes from brown algae; 3.1.1.4 - Monoterpenes from green algae; 3.2 - Sesquiterpenes; 3.2.1 - Sesquiterpenes from red algae; 3.2.1.1 - Chamigrane skeleton; 3.2.1.2 - Laurene skeleton; 3.2.1.3 - Cuparane skeleton; 3.2.1.4 - Brasilane skeleton; 3.2.1.5 - Bisabolene skeleton; 3.2.1.6 - Other skeletons; 3.2.2 - Sesquiterpenes from brown algae; 3.2.3 - Sesquiterpenes from green algae; 3.3 - Diterpenes; 3.3.1 - Diterpenes from brown algae; 3.3.1.1 - Xenicane skeleton; 3.3.1.2 - Dolabellane and dolastane skeletons 327 $a3.3.1.3 - Extended sesquiterpenes (hydroazulenoids)3.3.1.4 - Other skeletons; 3.3.1.4.1 - Diterpenes from red algae; 3.3.1.4.2 - Diterpenes from green algae; 3.4 - Meroterpenoids; 3.5 - C15-acetogenins; 3.6 - Phlorotannins; 3.7 - Steroids; 4 - Conclusions; References; Chapter 6 - Seaweed proteins, peptides, and amino acids; 1 - Introduction; 2 - Seaweed protein profile; 3 - Seaweed amino acid profile; 4 - Seaweed peptide profile; 5 - Purification technique; 6 - Functional properties of seaweed protein, peptides, and amino acids; 6.1 - Antihypertensive activity; 6.2 - Antioxidant properties 327 $a6.3 - Other activities 330 $aSeaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical prope 606 $aMarine algae 606 $aMarine algae as food 615 0$aMarine algae. 615 0$aMarine algae as food. 676 $a579.8/177 700 $aTiwari$b Brijesh K.$0932120 702 $aTroy$b Declan J. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797544403321 996 $aSeaweed sustainability$93835798 997 $aUNINA