LEADER 01402nam2 22002773i 450 001 SUN0092335 005 20160219092858.431 100 $a20121218d1997 |0engc50 ba 101 $aeng 102 $aUS 105 $a|||| ||||| 200 1 $aˆ1: ‰Ecological risk assessment for food chains and webs$fMatthew Spencer and Scott Ferson 210 $aSetauket$cApplied Biomathematics$d1997 215 $a118 p.$d28 cm$e1 floppy disk. 461 1$1001SUN0092334$12001 $a*RAMAS ecotoxicology version 1.0a$euser's manual$fMatthew Spencer and Scott Ferson$v1$1210 $aSetauket [NY]$cApplied biomathematics$d1997$1215 $a2 volumi$d28 cm. 620 $dSetauket$3SUNL001859 676 $a571.95$cEcotossicologia$v22 700 1$aSpencer$b, Matthew$3SUNV074439$0730453 701 1$aFerson$b, Scott$3SUNV074440$0730187 712 $aApplied biomathematics$3SUNV009219$4650 801 $aIT$bSOL$c20181109$gRICA 912 $aSUN0092335 950 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$d17 CONS Ob49 1a $e17 FSA1638 995 $aUFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI SCIENZE E TECNOLOGIE AMBIENTALI BIOLOGICHE E FARMACEUTICHE$bIT-CE0101$gFSA$h1638$kCONS Ob49 1a$oc$qa 996 $aEcological risk assessment for food chains and webs$91433529 997 $aUNICAMPANIA LEADER 03157oam 2200649I 450 001 9910778878803321 005 20230421035436.0 010 $a1-134-90254-9 010 $a0-04-445733-2 010 $a1-138-00663-7 010 $a1-134-90255-7 010 $a1-280-32621-2 010 $a0-203-18135-2 024 7 $a10.4324/9780203181355 035 $a(CKB)111004366674296 035 $a(EBL)179864 035 $a(OCoLC)60311273 035 $a(SSID)ssj0000273947 035 $a(PQKBManifestationID)11214892 035 $a(PQKBTitleCode)TC0000273947 035 $a(PQKBWorkID)10315250 035 $a(PQKB)10397757 035 $a(MiAaPQ)EBC179864 035 $a(Au-PeEL)EBL179864 035 $a(CaPaEBR)ebr10060940 035 $a(CaONFJC)MIL32621 035 $a(OCoLC)1000441223 035 $a(EXLCZ)99111004366674296 100 $a20180331d1992 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aWorkers' culture in imperial Germany $eleisure and recreation in the Rhineland and Westphalia /$fLynn Abrams 210 1$aLondon ;$aNew York :$cRoutledge,$d1992. 215 $a1 online resource (225 p.) 300 $aDescription based upon print version of record. 311 $a0-415-24624-5 311 $a0-415-07635-8 320 $aIncludes bibliographical references and index. 327 $aBook Cover; Title; Contents; Abbreviations; Preface; Introduction; A Time and Place for Leisure; Time and inclination; The ability to pay; The Industrialization of Popular Culture; The working-class parish fair; Conflicts and resolutions; The segregation of festival culture; Socialist festival culture; Blueprint for the future; The Lubricant of Leisure; Workplace drinking; Drink and the family; Drink and the labour movement; Cultural aid to social stimulant; From the Street to the Stage; The taming of popular entertainment; Tingel-Tangels and music halls; The dance craze; Real entertainment 327 $aThe Organization of LeisureThe beginnings of associational life; An 'alternative' associational movement; Club life; Spontaneity to organization; The Struggle for Control; Useful pursuits; Lungs of the city; Social reform or social control?; From Control to Commercialization; The rise of the cinema; Commercial culture versus working-class culture; The triumph of commercial culture?; Conclusions: a Working-Class Leisure Culture?; 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