LEADER 04034nam 2200745 450 001 9910797512003321 005 20230808212239.0 010 $a0-8047-9687-4 024 7 $a10.1515/9780804796873 035 $a(CKB)3710000000485490 035 $a(EBL)4414753 035 $a(SSID)ssj0001556175 035 $a(PQKBManifestationID)16181141 035 $a(PQKBTitleCode)TC0001556175 035 $a(PQKBWorkID)13264026 035 $a(PQKB)10472384 035 $a(MiAaPQ)EBC4414753 035 $a(DE-B1597)563752 035 $a(DE-B1597)9780804796873 035 $a(Au-PeEL)EBL4414753 035 $a(CaPaEBR)ebr11176341 035 $a(OCoLC)931999424 035 $a(OCoLC)1198931971 035 $a(EXLCZ)993710000000485490 100 $a20150609h20162016 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSNAP matters $ehow food stamps affect health and well-being /$fedited by Judith Bartfeld [and three others] 210 1$aStanford, California :$cStanford University Press,$d[2016] 210 4$dİ2016 215 $a1 online resource (289 p.) 225 1 $aStudies in social inequality 300 $aDescription based upon print version of record. 311 $a0-8047-9683-1 311 $a0-8047-9446-4 320 $aIncludes bibliographical references and index. 327 $aWhy are so many Americans on food stamps? : the role of the economy, policy, and demographics / James P. Ziliak -- The effect of SNAP on poverty / Laura Tiehen, Dean Jolliffe, and Timothy Smeeding -- The Supplemental Nutrition Assistance Program and food insecurity / Christian Gregory, Matthew P. Rabbitt, and David C. Ribar -- SNAP and food consumption / Hilary W. Hoynes, Leslie McGranahan, and Diane W. Schanzenbach -- The health and nutrition effects of SNAP : selection into the program and a review of the literature on its effects / Marianne P. Bitler -- SNAP and obesity / Craig Gundersen -- SNAP and the school meal programs / Judith Bartfeld -- Multiple program participation and the SNAP program / Robert A. Moffitt. 330 $aIn 1963, President Kennedy proposed making permanent a small pilot project called the Food Stamp Program (FSP). By 2013, the program's fiftieth year, more than one in seven Americans received benefits at a cost of nearly $80 billion. Renamed the Supplemental Nutrition Assistance Program (SNAP) in 2008, it currently faces sharp political pressure, but the social science research necessary to guide policy is still nascent. In SNAP Matters, Judith Bartfeld, Craig Gundersen, Timothy M. Smeeding, and James P. Ziliak bring together top scholars to begin asking and answering the questions that matter. For example, what are the antipoverty effects of SNAP? Does SNAP cause obesity? Or does it improve nutrition and health more broadly? To what extent does SNAP work in tandem with other programs, such as school breakfast and lunch? Overall, the volume concludes that SNAP is highly responsive to macroeconomic pressures and is one of the most effective antipoverty programs in the safety net, but the volume also encourages policymakers, students, and researchers to continue examining this major pillar of social assistance in America. 410 0$aStudies in social inequality. 606 $aFood stamps$zUnited States$xEvaluation 610 $aFood Stamp Program. 610 $aSNAP. 610 $aantipoverty. 610 $afood insecurity. 610 $afood policy. 610 $afood security. 610 $aprogram evaluation. 610 $aprogram impacts. 610 $asafety net. 615 0$aFood stamps$xEvaluation. 676 $a362.5/830973 702 $aBartfeld$b Judi 702 $aGundersen$b Craig 702 $aSmeeding$b Timothy M. 702 $aZiliak$b James Patrick 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797512003321 996 $aSNAP matters$93689934 997 $aUNINA