LEADER 01859nam0-2200565---450-
001 990000045190203316
005 20021007130805.0
010   $a88-324-9833-2
035   $a0004519
035   $aUSA010004519
035   $a(ALEPH)000004519USA01
035   $a0004519
100   $a20000914d1998----km|y0itay0103----ba
101 0 $aita
102   $aIT
105   $a||||||||001yy
200 1 $aInterventi di ristrutturazione statica degli edifici in muratura$eanalisi delle norme tecniche ed esempio completo di progetto di ristrutturazione …$fR. Gigante
205   $a2.ed.
210   $aMilano$cIl sole 24 ore$d1998
215   $a308 p.$d30 cm. + 1 CD-ROM.
225 2 $aEdilizia e urbanistica
606 1 $aMurature$xConsolidamento
606 2 $aEdifici in muratura$xRistrutturazione$xLegislazione
676   $a693.21
700  1$aGIGANTE,$bRaffaele$09479
801  0$aIT$bsalbc$gISBD
912   $a990000045190203316
951   $a693.21 GIG$b13314 Ing.$c693$dY
959   $aBK
969   $aTEC
979   $c20000914$lUSA01$h1720
979   $c20000919$lUSA01$h1047
979   $c20000919$lUSA01$h1520
979   $c20001019$lUSA01$h1054
979   $c20001019$lUSA01$h1452
979   $c20001019$lUSA01$h1459
979   $c20001019$lUSA01$h1537
979   $c20001024$lUSA01$h1513
979   $c20001027$lUSA01$h1517
979   $c20001027$lUSA01$h1521
979   $c20001110$lUSA01$h1709
979   $c20001124$lUSA01$h1206
979   $c20020403$lUSA01$h1612
979   $aPAOLA$b90$c20021004$lUSA01$h1109
979   $aJOHNNY$b90$c20021007$lUSA01$h1307
979   $aJOHNNY$b90$c20021007$lUSA01$h1308
979   $aPATRY$b90$c20040406$lUSA01$h1604
979   $aCHIARA$b90$c20110519$lUSA01$h1422
996   $aInterventi di ristrutturazione statica degli edifici in muratura$9352301
997   $aUNISA

LEADER 02811nam  2200613   450 
001 9910797374603321
005 20230126213117.0
010   $a0-7591-2366-7
035   $a(CKB)3710000000450512
035   $a(EBL)2096502
035   $a(OCoLC)914230759
035   $a(SSID)ssj0001518289
035   $a(PQKBManifestationID)12589223
035   $a(PQKBTitleCode)TC0001518289
035   $a(PQKBWorkID)11509773
035   $a(PQKB)11360389
035   $a(MiAaPQ)EBC2096502
035   $a(EXLCZ)993710000000450512
100   $a20160822h20152015  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aArchaeology of food $ean encyclopedia /$fedited by Karen Bescherer Metheny and Mary C. Beaudry
210  1$aLanham, Maryland :$cRowman & Littlefield,$d2015.
210  4$d©2015
215   $a1 online resource (635 p.)
300   $aDescription based upon print version of record.
311   $a0-7591-2364-0 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $a""CONTENTS""; ""THEMATIC CONTENTS""; ""FIGURES AND TABLES""; ""ABBREVIATIONS""; ""INTRODUCTION""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Z""; ""INDEX""; ""ABOUT THE EDITORS AND CONTRIBUTORS""
330   $aWhat are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more.The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical
606   $aPrehistoric peoples$xFood$vEncyclopedias
606   $aFood habits$xHistory$vEncyclopedias
606   $aDiet$xHistory$vEncyclopedias
606   $aExcavations (Archaeology)$vEncyclopedias
606   $aSocial archaeology$vEncyclopedias
615  0$aPrehistoric peoples$xFood
615  0$aFood habits$xHistory
615  0$aDiet$xHistory
615  0$aExcavations (Archaeology)
615  0$aSocial archaeology
676   $a394.1/209
676   $a394.1209
702   $aMetheny$b Karen Bescherer$f1960-
702   $aBeaudry$b Mary Carolyn$f1950-
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910797374603321
996   $aArchaeology of food$93734426
997   $aUNINA