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035   $a(EBL)2033879
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035   $a(PQKBTitleCode)TC0001668407
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100   $a20150504d2015||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGuideline: Sugars Intake for Adults and Children$b[electronic resource]
210   $aGeneva $cWorld Health Organization$d2015
215   $a1 online resource (59 p.)
225 1 $aNonserial Publications
300   $aDescription based upon print version of record.
311   $a92-4-154902-5 
330   $aThe objective of this guideline is to provide recommendations on the consumption of free sugars toreduce the risk of NCDs in adults and children  particularly focusing on the prevention and controlof unhealthy weight gain and dental caries. This is  in recognition of the rapidly growing epidemicof overweight and obesity around the globe and its role as a risk factor for several NCDs. Inaddition  dental caries is the most common NCD and the cost of treatment places a heavy burdenon health-care budgets in many countries. The recommendations in this guideline can be used bypolicy-makers and progr
410  0$aNonserial Publications
517   $aNonserial Publications
606   $aMEDICAL / Physiology
606   $aSCIENCE / Life Sciences / Human Anatomy & Physiology
606   $aSugar -- Health aspects
615  4$aMEDICAL / Physiology.
615  4$aSCIENCE / Life Sciences / Human Anatomy & Physiology.
615  4$aSugar -- Health aspects.
676   $a613.2/8
676   $a613.28332
702   $aWorld Health Organization
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910797264703321
996   $aGuideline: Sugars Intake for Adults and Children$93783548
997   $aUNINA