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100   $a20150624h20152015  uy             0
101 0 $aeng
135   $aur|nu---|u||u
181   $ctxt
182   $cc
183   $acr
200 10$aBecoming salmon $eaquaculture and the domestication of a fish /$fMarianne Elisabeth Lien
210  1$aOakland, California :$cUniversity of California Press,$d2015.
210  4$dİ2015
215   $a1 online resource (233 p.)
225 1 $aCalifornia Studies in Food and Culture ;$v55
300   $aDescription based upon print version of record.
311 0 $a0-520-28057-1 
311 0 $a0-520-28056-3 
320   $aIncludes bibliographical references and index.
327   $tFront matter --$tContents --$tIllustrations --$tAcknowledgments --$t1. Introduction: Salmon in the Making --$t2. Tracking Salmon --$t3. Becoming Hungry: Introducing the Salmon Domus --$t4. Becoming Biomass: Appetite, Numbers, and Managerial Control --$t5. Becoming Scalable: Speed, Feed, and Temporal Alignments --$t6. Becoming Sentient: Choreographies of Caring and Killing --$t7. Becoming Alien: Back to the River --$t8. Tails --$tNotes --$tReferences --$tIndex
330   $aBecoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. In this careful and nuanced study, Marianne Elisabeth Lien explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. Drawing on fieldwork on and off salmon farms, Lien follows farmed Atlantic salmon through contemporary industrial husbandry, exposing how salmon are bred to be hungry, globally mobile, and "alien" in their watersheds of origin. Attentive to both the economic context of industrial food production and the materiality of human-animal relations, this book highlights the fragile and contingent relational practices that constitute salmon aquaculture and the multiple ways of "becoming salmon" that emerge as a result.
410  0$aCalifornia studies in food and culture ;$v55.
606   $aSalmon farming
606   $aSalmon farming$xSocial aspects
610   $aanimal ethics.
610   $aanimal husbandry.
610   $aanimal rights.
610   $aanimal studies.
610   $aaquaculture.
610   $aatlantic salmon.
610   $abiologists.
610   $afarmed salmon.
610   $afish farming.
610   $afish life.
610   $afisheries.
610   $afood scientists.
610   $aglobal salmon trade.
610   $ahuman animal relations.
610   $aindustrial food production.
610   $aindustrial husbandry.
610   $ainternational food production.
610   $amarine biologists.
610   $amarine biology.
610   $amarine domestication.
610   $amarine life.
610   $asalmon aquaculture.
610   $asalmon farming.
610   $asalmon farms.
610   $asalmon fisheries.
610   $asalmon trade.
610   $asalmon.
610   $aseafood.
615  0$aSalmon farming.
615  0$aSalmon farming$xSocial aspects.
676   $a639.3/755
700   $aLien$b Marianne E.$01484042
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910797241503321
996   $aBecoming salmon$93702538
997   $aUNINA