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010   $a1-4422-6732-1
035   $a(CKB)3840000000335920
035   $a(MiAaPQ)EBC5101856
035   $a(Au-PeEL)EBL5101856
035   $a(CaPaEBR)ebr11452758
035   $a(OCoLC)992438310
035   $a(EXLCZ)993840000000335920
100   $a20210908d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 12$aA taste of Broadway $efood in musical theater /$fJennifer Packard
210  1$aLanham :$cRowman & Littlefield,$d[2018]
210  4$dİ2018
215   $a1 online resource (xi, 202 pages) $cillustrations
225 1 $aRowman & Littlefield studies in food and gastronomy
311   $a1-4422-6731-3 
320   $aIncludes bibliographical references and index.
327   $aIntro -- Contents -- Acknowledgments -- Introduction -- 1  Food to Set the Scene -- 2  Regional Foods -- 3  Food as Identity -- 4  Explaining Characters and Relationships through Food -- 5  Just Trying to Put Food on the Table -- 6  Food As Class -- 7  The Way to a Man's (or Woman's) Heart -- Conclusion -- Notes -- Permissions -- Librettos Referenced -- Bibliography -- Index.
330   $aFood carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to reveal more about a setting, character, or situation. This book looks at the role of food in popular theater musicals illustrating how food relates to the broader world.
410  0$aStudies in food and gastronomy.
606   $aFood in musicals
606   $aMusicals$zNew York (State)$zNew York$xHistory and criticism
615  0$aFood in musicals.
615  0$aMusicals$xHistory and criticism.
676   $a782.14
700   $aPackard$b Jennifer$f1970-$01553515
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910796588203321
996   $aA taste of Broadway$93814115
997   $aUNINA