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181   $2rdacontent
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200 10$aLet's eat $eJewish food and faith /$fLori Stein and Ronald H. Isaacs
205   $a1st ed.
210  1$aLanham, Maryland :$cRowman & Littlefield,$d2018.
210  4$d©2018
215   $a1 online resource (271 pages) $cillustrations
311   $a1-4422-7103-5 
320   $aIncludes bibliographical references and index.
327   $aShabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals.
330   $aJewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.
606   $aJewish cooking
606   $aFood$xReligious aspects$xJudaism
606   $aJews$xFood$xHistory
606   $aHoliday cooking
606   $aFasts and feasts$xJudaism
608   $aCookbooks.$2lcgft
615  0$aJewish cooking.
615  0$aFood$xReligious aspects$xJudaism.
615  0$aJews$xFood$xHistory.
615  0$aHoliday cooking.
615  0$aFasts and feasts$xJudaism.
676   $a641.5676
700   $aStein$b Lori$01580283
702   $aIsaacs$b Ronald H.
801  0$bMiAaPQ
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906   $aBOOK
912   $a9910796520803321
996   $aLet's eat$93861102
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