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100   $a20161114h20172017  uy             0
101 0 $aeng
135   $aur|||||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aFood regulation $elaw, science, policy, and practice /$fNeal D. Fortin
205   $aSecond edition.
210  1$aHoboken, New Jersey :$cWiley,$d2017.
210  4$d2017
215   $a1 online resource (1,034 pages)
225 0 $aTHEi Wiley ebooks.
300   $aIncludes index.
606   $aFood adulteration and inspection$zUnited States
606   $aFood industry and trade$xSafety regulations$zUnited States
606   $aFood law and legislation$zUnited States
615  0$aFood adulteration and inspection
615  0$aFood industry and trade$xSafety regulations
615  0$aFood law and legislation
676   $a344.7304/232
700   $aFortin$b Neal D.$0917821
801  0$bMiAaPQ
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996   $aFood regulation$92057895
997   $aUNINA