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100   $a20130404d2013      uy             0
101 0 $aeng
135   $aur|||||||||||
200 10$aStatistical methods for food science$b[electronic resource] $eintroductory procedures for the food practitioner /$fJohn A. Bower
205   $a2nd ed.
210   $aChichester, West Sussex, UK ;$aHoboken, NJ $cWiley-Blackwell$d2013
215   $a1 online resource
320   $aIncludes bibliographical references and index.
606   $aFood$xResearch$xStatistical methods
606   $aHome economics
615  0$aFood$xResearch$xStatistical methods.
615  0$aHome economics.
676   $a664.0072
700   $aBower$b John A$c(Lecturer in food science)$0514355
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910796076303321
996   $aStatistical methods for food science$9852046
997   $aUNINA