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101 0 $aeng
135   $aur|n|---|||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 14$aThe sensory basis and structure of knowledge /$fHenry J. Watt
210  1$aLondon ;$aNew York :$cRoutledge,$d2015.
215   $a1 online resource (191 p.)
225 0 $aRoutledge Library Editions: Epistemology ;$vVolume 14
300   $aFirst published in 1925.
311   $a1-138-90432-5 
311   $a1-138-90893-2 
327   $aCover; Half Title; Title; Copyright; Original Title; Original Copyright; Preface; Contents; I. INTRODUCTORY; II. THE ELEMENTS OF SENSATION. THE OUTER SENSES; III. THE INNER SENSES; IV. THE HIGHER SENSES-HEARING; V. THE HIGHER SENSES-VISION, SMELL AND TASTE; VI. SENSATIONS IN GENERAL; VII. THE GENERAL TYPES OF INTEGRATION. SYSTEMIC DISTANCE; VIII. PROPORTION; IX. TIME; X. ILLUSORY MODIFICATIONS OF FORM; XI. MOTION; XII. BINAURAL POSITION; XIII. THE THIRD DIMENSION OF VISUAL POSITION; XIV. STEREOSCOPIC VISION; XV. SINGLE SENSE INTEGRATIONS IN GENERAL; XVI. MIND AND ACTION
327   $aXVII. THE GENERAL SCHEME OF APPETITIVE ACTIONXVIII. SENSORY SPACE IN GENERAL; XIX. APPARENT SIZE; XX. PERCEPTION A SPATIAL FRAGMENT; XXI. RECOGNITION; XXII. CONCEPTION; XXIII. CONCLUSION; INDEX
410  0$aRoutledge Library Editions: Epistemology
606   $aSenses and sensation
606   $aKnowledge, Theory of
606   $aPsychophysiology
615  0$aSenses and sensation.
615  0$aKnowledge, Theory of.
615  0$aPsychophysiology.
676   $a152.1
700   $aWatt$b Henry J$g(Henry Jackson),$f1879-1925.,$01541334
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910795912403321
996   $aThe sensory basis and structure of knowledge$93793407
997   $aUNINA