LEADER 03983nam 2200541 450 001 9910795613303321 005 20240116064044.0 010 $a90-485-5236-2 024 7 $a10.1515/9789048552368 035 $a(CKB)5580000000447760 035 $a(OCoLC)1350630669 035 $a(MdBmJHUP)musev2_103829 035 $a(MiAaPQ)EBC30205786 035 $a(Au-PeEL)EBL30205786 035 $a(DE-B1597)634428 035 $a(DE-B1597)9789048552368 035 $a(EXLCZ)995580000000447760 100 $a20240116d2022 uy 0 101 0 $aeng 135 $aur|||||||nn|n 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aIn the Kitchen, 1550-1800 $eReading English Cooking at Home and Abroad /$fedited by Madeline Bassnett and Hillary Nunn 205 $aFirst edition. 210 1$aAmsterdam :$cAmsterdam University Press B.V.,$d[2022] 210 4$dİ2022 215 $a1 online resource (294 pages.) 225 0 $aFood Culture, Food History Before 1900 Series ;$vVolume 4 300 $aIncludes index. 320 $aIncludes bibliographical references and index. 327 $aIntroduction : in the kitchen / Madeline Bassnett and Hillary M. Nunn -- Sympoeisis and early modern cooking : troubling the boundaries of human/nonhuman / Jennifer Munroe -- Between earth and sky : the cook as environmental mediator in Paradise lost / Madeline Bassnett -- Instinct and the body of the early modern cook / Katherine Walker -- Early modern leaven in bread, bodies, and spirit / Margaret Simon -- Cake : an early modern chronicle of trade, technology, and exchange / Amy L. Tigner -- The power of the pot : naturalizing carp through the early modern English receipt book / Rob Wakeman -- How to make a bisk: the Restoration cookbook as national restorative / David B. Goldstein -- 'A little winter savory, a little time' : making history in Elizabeth Cromwell's kitchen / Andy Crow -- A culinary embassy : diplomatic home making in Lady Ann Fanshawe's Booke of receipts / Melissa Schultheis -- Minding the fire : human-fire coagency in Margaret Cavendish's Matrimonial trouble and seventeenth-century recipes / Rebecca Laroche -- 'Tea?gun kuttiemau?nch: what food shall i prepare for you?' : exchanges in early New England kitchens / Julie A. Fisher -- 'A new source of happiness to man'? : maple sugaring and settler colonialism in the early modern Atlantic world / Edith Snook. 330 $aIn the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political. 410 0$aFood culture, food history before 1900. 606 $aCooking 606 $aKitchens 615 0$aCooking. 615 0$aKitchens. 676 $a641.5 702 $aBassnett$b Madeline 702 $aNunn$b Hillary 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910795613303321 996 $aIn the Kitchen, 1550-1800$93734038 997 $aUNINA