LEADER 02522oam 2200457Mu 450 001 9910795389003321 005 20200128075246.0 010 $a1-000-76095-2 010 $a0-429-27478-5 010 $a1-000-76109-6 035 $a(CKB)4940000000149786 035 $a(MiAaPQ)EBC5988884 035 $a(OCoLC)1130023006$z(OCoLC)1130249741 035 $a(OCoLC-P)1130023006 035 $a(FlBoTFG)9780429274787 035 $a(EXLCZ)994940000000149786 100 $a20191207d2020 uy 0 101 0 $aeng 135 $aurcnu---unuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFermented Food Products$b[electronic resource] 205 $a1st edition 210 $aMilton $cCRC Press LLC$d2020 215 $a1 online resource (430 pages) 300 $aDescription based upon print version of record. 311 $a0-367-22422-4 330 $aFermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process.Describes various fermented food products, especially indigenous productsPresents health benefits of fermented food productsExplains mechans involved in the production of fermented foodsDiscusses molecular tools and its applications and therapeutic uses of fermented foodsThe book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated informationregarding various types of fermented food products and will learn the effect these fermented food products have on human health. 606 $aFermented foods 615 0$aFermented foods. 676 $a664.024 701 $aSankaranarayanan$b A$01556340 701 $aAmaresan$b N$01556341 701 $aDhanasekaran$b Dharumadurai$01556342 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910795389003321 996 $aFermented Food Products$93818948 997 $aUNINA