LEADER 02107oam 2200457 450 001 9910795243603321 005 20190911103508.0 010 $a1-4166-2463-5 010 $a1-4166-2462-7 035 $a(OCoLC)998754194 035 $a(MiFhGG)GVRL001C 035 $a(EXLCZ)994340000000207306 100 $a20170727h20172017 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aTeaching to strengths $esupporting students living with trauma, violence, and chronic stress /$fDebbie Zacarian, Lourdes Alvarez-Ortiz, and Judie Haynes 210 1$aAlexandria, Virginia :$cASCD,$d[2017] 210 4$d?2017 215 $a1 online resource (205 pages) $cillustrations 225 0 $aGale eBooks 311 $a1-4166-2460-0 320 $aIncludes bibliographical references and index. 327 $aIntroduction -- The urgent need for a strengths-based approach -- Preparing to work with diverse learners -- Creating a strengths-based classroom learning environment -- Scaffolding student-to-student relationships -- Fostering family/guardian engagement -- Infusing a strengths-based approach across a school -- Capitalizing on community assets to build partnerships. 330 $aThis book outlines a comprehensive, collaborative approach to teaching that focuses on students' strengths and resiliency. It encourages educators to embrace teaching and school-wide practices that support and enhance the academic and social-emotional development of students living with trauma, violence, and chronic stress. 606 $aMentally ill children$xEducation 606 $aStress in children$xStudy and teaching 615 0$aMentally ill children$xEducation. 615 0$aStress in children$xStudy and teaching. 676 $a371.94 700 $aZacarian$b Debbie$01482850 702 $aAlvarez-Ortiz$b Lourdes 702 $aHaynes$b Judie 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910795243603321 996 $aTeaching to strengths$93700751 997 $aUNINA LEADER 01032nam a2200253 i 4500 001 991003666579707536 005 20251029094349.0 008 220620s2015 it er 001 e ita d 022 $a20380313 035 $ab14368535-39ule_inst 040 $aDip.to di Storia, Società e Studi sull'Uomo$bita 082 04$a394.1209 245 00$aCultura alimentare e dieta mediterranea :$balla ricerca della tipicità salentina 260 $aLecce :$bUniversità del Salento,$c2015 300 $a318 p. ;$c24 cm 490 0 $aL'Idomeneo : rivista della Società di storia patria per la Puglia. Sezione di Lecce ;$v20 500 $aNumero monografico di: L'idomeneo, 20, 2015 650 4$aAlimentazione$zItalia meridionale$xStoria 907 $a.b14368535$b20-06-19$c20-06-19 912 $a991003666579707536 945 $aLE023 Per. 900 IDO$g1$lle023$og$pE0.00$rn$s-$t18$u0$v0$w0$x0$y.i1589387x$z20-06-19 996 $aCultura alimentare e dieta mediterranea$94452189 997 $aUNISALENTO 998 $ale023$b20-06-19$cm$da$e-$fita$git$h0$i0