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100   $a20210706d2015      uy             0
101 0 $aeng
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200 00$aTasting cultures $eThoughts for Food /$fedited by Maria Jose? Pires
210  1$aOxford, England :$cInter-Disciplinary Press,$d[2015]
210  4$d©2015
215   $a1 online resource
311   $a90-04-37481-7 
320   $aIncludes bibliographical references and index.
327   $tPreliminary Material /$rMaria José Pires --$tItalian Food in USA: It?s Fashion and into the Spotlight /$rGiovanna Costantini --$tIrreverence and Recreation of ?Bacalhau?, the Portuguese Faithful Friend /$rMaria José Pires --$tColonial Food in Poetry: Hong Kong and Macau in Leung Ping-kwan?s Food Poetry /$rAmes Siu Yan-ho --$tFood Cultures and the Diaspora: Kerala Nurses in Brisbane /$rPreetha Thomas , Lisa Schubert , Andrea Whittaker and Brigitte Sébastia --$tA Making Sense of New Food Technologies and Trust in Food (1960-1995) /$rFilip Degreef --$tDesigned Pleasure: How Advertising Is Selling Food as Drugs /$rOliver Vodeb --$tLiving under Control: Social Representation of Dieting for Brazilian and Spanish Women /$rMaria Clara de Moraes Prata Gaspar and Lis Furlani Blanco --$tBeing Faceless in the Fear of Food /$rAnne-Marie Gloster and Amber Leigh Thompson --$tThe Common Oat as Food and Medicament in Greek Medical Treatises of Antiquity and Byzantium, II-VII c. AD. /$rMaciej Kokoszko --$tHam in Ancient and Byzantine Dietetics, Medicine and Gastronomy /$rZofia Rze?nicka.
330   $aA myriad of fresh possibilities is offered when researching in food studies. Just like any other area of knowledge, researchers here breathe the present because they have already absorbed the past and can easily try to devise the future. As the question of authenticity and adaptability rises urgently, we gain knowledge of the specificities where cultural heritage faces assimilation from other lifestyles, in an effort to save and reshape the community and its cultural identity. Food researchers have also struggled with the constructions and measuring of tastes within diverse communities by comparison to other references, even though it has become harder to discern matters from expert advice and controlled mediation. Therefore, we invariably come across the power of representations, in deep association with culture and the society that produces them, for there are increasingly complex food systems bearing diverse layers of meaning.
606   $aFood
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702   $aJose? Pires$b Maria
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