LEADER 04219nam 2200661 a 450 001 9910457428303321 005 20200520144314.0 010 $a1-280-12322-2 010 $a9786613527080 010 $a0-309-21824-1 035 $a(CKB)2550000000087421 035 $a(EBL)3378936 035 $a(SSID)ssj0000645892 035 $a(PQKBManifestationID)11445870 035 $a(PQKBTitleCode)TC0000645892 035 $a(PQKBWorkID)10683680 035 $a(PQKB)10124499 035 $a(MiAaPQ)EBC3378936 035 $a(Au-PeEL)EBL3378936 035 $a(CaPaEBR)ebr10531111 035 $a(CaONFJC)MIL352708 035 $a(OCoLC)923288566 035 $a(EXLCZ)992550000000087421 100 $a20120308d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFront-of-package nutrition rating systems and symbols$b[electronic resource] $epromoting healthier choices /$fCommittee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies 210 $aWashington, D.C. $cNational Academies Press$dc2012 215 $a1 online resource (180 p.) 300 $aDescription based upon print version of record. 311 $a0-309-21823-3 320 $aIncludes bibliographical references. 327 $aIntroduction -- The food package environment -- The regulatory environment -- Consumers' use of nutrition information and product choices -- Consumer use and understanding of front-of-package labeling systems -- Effects of food package information on consumer preferences, choices, and processing -- A model front-of-package symbol system including criteria for evaluating nutrients -- Promotion, evaluation, and monitoring for front-of-package symbol systems -- Recommendations. 330 $a"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-package nutrition rating systems and symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use"--Publisher's description. 606 $aNutrition 606 $aFood$xLabeling 606 $aFood$xPacking 606 $aHealth promotion$xMethodology 606 $aObesity$xPrevention 608 $aElectronic books. 615 0$aNutrition. 615 0$aFood$xLabeling. 615 0$aFood$xPacking. 615 0$aHealth promotion$xMethodology. 615 0$aObesity$xPrevention. 676 $a613.2 701 $aWartella$b Ellen$0142140 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910457428303321 996 $aFront-of-package nutrition rating systems and symbols$92447906 997 $aUNINA LEADER 02040nam 2200445 450 001 9910794813203321 005 20230809234002.0 010 $a0-88414-223-X 035 $a(CKB)4340000000192278 035 $a(DLC) 2017012087 035 $a(MiAaPQ)EBC4923781 035 $a(EXLCZ)994340000000192278 100 $a20170818h20172017 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aSargon II, King of Assyria /$fJosette Elayi 210 1$aAtlanta, [Georgia] :$cSBL Press,$d2017. 210 4$dİ2017 215 $a1 online resource 225 1 $aArchaeology and Biblical Studies ;$vNumber 22 311 $a0-88414-224-8 320 $aIncludes bibliographical references and indexes. 327 $aPortrait of Sargon -- Sargon's Ascent to the Throne -- Heir to the Assyrian Empire -- The Conquest of the West -- The North-West of the Empire -- The Wars in the North of the Empire -- Neutralization of the Eastern States -- Recurring Problems in the South -- End of Reign -- Chronological Synthesis of Sargon's Reign. 330 $aElayi's book is the only existing biography of Sargon II, the famous Assyrian king, who was a megalomaniac and a warlord. Among the most important questions addressed in the book are the following: what was his precise role in the disappearance of the kingdom of Israel? How did he succeed in enlarging the borders of the Assyrian Empire by several successful campaigns? How did he organize his empire (administration, trade, agriculture, libraries)? What was the so-called 'sin" of Sargon? 410 0$aArchaeology and biblical studies ;$vNumber 22. 607 $aAssyria$xHistory 607 $aAssyria$xHistory, Military 676 $a935/.03092 676 $aB 700 $aElayi$b Josette$0459768 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910794813203321 996 $aSargon II, King of Assyria$93711525 997 $aUNINA