LEADER 02134oam 2200553I 450 001 9910465863303321 005 20200520144314.0 010 $a1-315-69893-5 010 $a1-317-45434-0 024 7 $a10.4324/9781315698939 035 $a(CKB)3710000000748579 035 $a(MiAaPQ)EBC4579039 035 $a(Au-PeEL)EBL4579039 035 $a(CaPaEBR)ebr11233836 035 $a(OCoLC)953659918 035 $a(OCoLC)956466927 035 $a(EXLCZ)993710000000748579 100 $a20180706e20152005 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 14$aThe system made me do it $ecorruption in post-communist societies /$fRasma Karklins 210 1$aLondon :$cRoutledge,$d2015. 215 $a1 online resource (230 pages) 300 $aFirst published 2005 by M.E. Sharpe, Inc. 311 $a0-7656-1634-3 311 $a0-7656-1633-5 320 $aIncludes bibliographical references and index. 327 $a1. Introduction : all corruption is not the same -- 2. The typology of post-communist corruption -- 3. The experience of corruption -- 4. Attitudes and discourses about corruption -- 5. Political legacies : old habits die hard -- 6. The opposites of corruption -- 7. The role of institutions -- 8. Implementing institutional accountability -- 9. The role of the right anti-corruption strategy -- 10. Conclusion : how to contain corruption. 606 $aPolitical corruption$zEurope, Eastern 606 $aPolitical corruption$zEurope, Central 606 $aPolitical corruption$zFormer Soviet republics 606 $aPolitical corruption$zFormer communist countries 608 $aElectronic books. 615 0$aPolitical corruption 615 0$aPolitical corruption 615 0$aPolitical corruption 615 0$aPolitical corruption 676 $a364.1/323/091717 700 $aKarklins$b Rasma.$0675900 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465863303321 996 $aThe system made me do it$92127572 997 $aUNINA LEADER 03251oam 2200649I 450 001 9910797035703321 005 20230725061021.0 010 $a0-429-15006-7 010 $a1-4200-8354-6 024 7 $a10.1201/b12254 035 $a(CKB)3710000000391334 035 $a(EBL)1449821 035 $a(SSID)ssj0001458731 035 $a(PQKBManifestationID)12549603 035 $a(PQKBTitleCode)TC0001458731 035 $a(PQKBWorkID)11450684 035 $a(PQKB)10390597 035 $a(MiAaPQ)EBC1449821 035 $a(Au-PeEL)EBL1449821 035 $a(CaPaEBR)ebr11166443 035 $a(OCoLC)908078089 035 $a(EXLCZ)993710000000391334 100 $a20180706d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood process engineering operations /$fGeorge D. Saravacos, Zacharias B. Maroulis 210 1$aBoca Raton, Fla. :$cCRC Press,$d2011. 215 $a1 online resource (586 p.) 225 1 $aContemporary Food Engineering 300 $aDescription based upon print version of record. 311 $a1-4200-8353-8 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations 327 $aChapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover 330 $aIntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma 410 0$aContemporary food engineering. 606 $aFood industry and trade 606 $aProcessed foods 606 $aFood handling 606 $aAgricultural processing 615 0$aFood industry and trade. 615 0$aProcessed foods. 615 0$aFood handling. 615 0$aAgricultural processing. 676 $a338.4/764795 700 $aSaravacos$b George D.$f1928-$0442320 701 $aMaroulis$b Zacharias B.$f1957-$01489732 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797035703321 996 $aFood process engineering operations$93710533 997 $aUNINA LEADER 01341nam 2200409 450 001 9910794748403321 005 20230808205622.0 010 $a1-68108-341-8 035 $a(CKB)4340000000024091 035 $a(MiAaPQ)EBC4768347 035 $a(EXLCZ)994340000000024091 100 $a20161223h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aFrontiers in bioactive compounds$hVolume 1 $enatural sources, physicochemical characterization and applications /$fedited by Constantin Apetrei 210 1$aSharjah, United Arab Emirates :$cBentham Books,$d2016. 210 4$dİ2016 215 $a1 online resource (324 pages) $cillustrations 225 0 $aFrontiers in Bioactive Compounds,$x2468-6409 ;$vVolume 1 311 $a1-68108-342-6 320 $aIncludes bibliographical references at the end of each chapters and index. 606 $aBioactive compounds 606 $aBioactive compounds$vCongresses 615 0$aBioactive compounds. 615 0$aBioactive compounds 676 $a577.77 702 $aApetrei$b Constantin 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910794748403321 996 $aFrontiers in bioactive compounds$93711127 997 $aUNINA