LEADER 01048nam0-22003251i-450 001 990007104920403321 005 20220923141141.0 010 $a0-379-21391-5 035 $a000710492 035 $aFED01000710492 035 $a(Aleph)000710492FED01 035 $a000710492 100 $a20020709d2000----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $ay-------001yy 200 1 $aCraig, Park, & Paulsson's Annotated Gguide to the 1998 ICC Arbitration Rules$ewith Commentary$fW. Laurence Craig, William W. Park, Jan Paulsson 210 $aDobbs Ferry (N.Y.)$cOceana Publications$dc2000 215 $a236 p.$d24 cm 676 $a341.522$v21$zita 700 1$aCraig,$bW. Laurence$0261618 701 1$aPark,$bWilliam W.$0261619 701 1$aPaulsson,$bJan$0256822 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990007104920403321 952 $aX N2 284$b42106*$fFGBC 959 $aFGBC 996 $aCraig, Park, & Paulsson's Annotated Gguide to the 1998 ICC Arbitration Rules$9705261 997 $aUNINA LEADER 01511oam 2200445 450 001 9910794503503321 005 20230214163717.0 010 $a1-80316-235-X 010 $a1-78914-481-7 035 $a(CKB)4100000012025651 035 $a(MiAaPQ)EBC6724530 035 $a(Au-PeEL)EBL6724530 035 $a(OCoLC)1268113375 035 $a(EXLCZ)994100000012025651 100 $a20211214d2021 uy 0 101 0 $aeng 135 $aurcz#---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aTaste $ea philosophy of food /$fSarah E. Worth 210 1$aLondon :$cReaktion Books, Limited,$d2021. 210 4$dİ2021. 215 $a1 online resource (237 pages) 311 $a1-78914-480-9 320 $aIncludes bibliographical references and index. 327 $aCover -- Title Page -- Copyright -- Contents -- Introduction -- 1. Good Taste and Bad Taste -- 2. The Pleasures of Eating and Tasting -- 3. The Taste of Slow Food -- 4. Food Fraud and Authenticity -- 5. Food Porn and the Power of Images -- 6. On Recipes and Rule Following -- References -- Bibliography -- Acknowledgements -- Index. 606 $aFood$xPhilosophy 606 $aTaste 615 0$aFood$xPhilosophy. 615 0$aTaste. 676 $a641.3001 700 $aWorth$b Sarah E.$01207609 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910794503503321 996 $aTaste$93711897 997 $aUNINA