LEADER 03206nam  2200493I  450 
001 9910794358503321
005 20200817115218.0
010   $a1-78973-757-5
010   $a1-78973-755-9
035   $a(CKB)4100000011389455
035   $a(MiAaPQ)EBC6304889
035   $a(UtOrBLW)9781789737578
035   $a(EXLCZ)994100000011389455
100   $a20200817d2020      uy             0
101 0 $aeng
135   $aurun|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGastronomy for tourism development $epotential of the Western Balkans /$fedited by Almir Pes?tek (University of Sarajevo, Bosnia & Herzegovina), Marko Kukanja (University of Primorska, Slovenia), Sanda Renko (Department of Trade, University of Zagreb, Croatia)
210  1$aBingley, England :$cEmerald Publishing Limited,$d[2020]
210  4$dİ2020
215   $a1 online resource (324 pages)
300   $aIncludes index.
311   $a1-78973-756-7 
320   $aIncludes bibliographical references.
327   $aGastronomy and Regional Identity : Balkan vs. National Cuisine / Ana Jovic?ic? Vukovic? and Aleksandra Terzic? -- Importance of Cheese Production in Livno and Vlas?ic? for Gastronomy and Tourism Development in Bosnia and Hezegovina / Amra C?aus?evic? and Edin Hrelja -- "There is no lunch without potatoes" : Culinary Heritage of the Posavje Region in Tourism Supply /  Lea Kuz?nik, Marjetka Rangus -- Are We Delicious Enough? : Challenges of Gastro-Tourism Development in Bosnia and Herzegovina / Aleksandra Nikolic?, Guna Salputra, Mirza Uzunovic?, and Alen Mujc?inovic? -- IMage of Local Cuisine as Part of a Rural Tourism / Nikola Vuksanovic? and Dunja Demirovic? Bajrami -- Development of Slovenia's Gastronomy : From Peasant Food to the European Region of Gastronomy 2021 / Marko Kukanja and Almir Pes?tek -- Exploring Gastronomy and Event Interlinkages in DMO's Strategic Activities : Two Croatian Destinations Perspective / Smiljana Pivc?evic?, Klara Tros?t Lesic? --  Restaurant Online Reputation and Destination Competitiveness : Insight into TripAdvisor Data / Ante Mandic?, Smiljana Pivc?evic?, and Lidija Petric? -- Importance of Gastronomy for Further Tourism Development in Western Balkans Economies with Focus on Serbia / Mirjana Radovic? Markovic? and Renata Pindz?o -- The Financial Potential of Gastronomy for Tourism Development in Croatia / Sabina Hodz?ic?, Sinis?a Bogdan, and Suzana Bares?a.
606   $aFood tourism$xPolitical aspects$zBalkan Peninsula
606   $aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism$2bisacsh
606   $aTourism industry$2bicssc
607   $aBalkan Peninsula$xEthnic relations
615  0$aFood tourism$xPolitical aspects
615  7$aBusiness & Economics$xIndustries$xHospitality, Travel & Tourism.
615  7$aTourism industry.
676   $a305.8009496
702   $aPes?tek$b Almir
702   $aKukanja$b Marko
702   $aRenko$b Sanda
801  0$bUtOrBLW
801  1$bUtOrBLW
906   $aBOOK
912   $a9910794358503321
996   $aGastronomy for tourism development$93827408
997   $aUNINA