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100   $a20210209d2020      uy             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAdvances in meat processing technologies $emodern approaches to meet consumer demand /$fauthored by Deneysa L. Kalschne, Marine?s P. Corso & Cristiane Canan
210  1$aSingapore :$cBentham Science Publishers Pte Ltd.,$d[2020]
210  4$dİ2020
215   $a1 online resource (147 pages)
311   $a981-14-7017-0 
606   $aMeat industry and trade
606   $aMeat
615  0$aMeat industry and trade.
615  0$aMeat.
676   $a338.176
700   $aKalschne$b Daneysa$01515144
702   $aCorso$b Marine?s P.
702   $aCanan$b Cristiane
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906   $aBOOK
912   $a9910794340103321
996   $aAdvances in meat processing technologies$93750735
997   $aUNINA