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035   $a(MiAaPQ)EBC6193896
035   $a(EXLCZ)994100000011233802
100   $a20200822d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood additives and human health /$feditors,  Seyed Mohammad Nabavi [et al.]
210  1$aSingapore :$cBentham Science Publishers,$d[2020]
210  4$dİ2020
215   $a1 online resource (353 pages)
300   $aLEGAL ASPECTS AND LIMITATIONS
311 1 $a981-14-4611-3 
320   $aIncludes bibliographical references and index.
330   $aThis reference is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. Edited by experts in the field, invited scholars enrich the book with relevant chapter contributions. Chapters provide readers with knowledge on a broad range of food additives (anti-browning agents, essential oils, flavour enhancers, preservatives, stabilizers, sweeteners, among others), their safe use and a summary of their effects on human health.
606   $aFood additives
606   $aFood additives$xHealth aspects
615  0$aFood additives.
615  0$aFood additives$xHealth aspects.
676   $a664.06
702   $aNabavi$b Seyed Mohammad
702   $aLoizzo$b Monica Rosa
702   $aTundis$b Rosa
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910794028303321
996   $aFood additives and human health$93769471
997   $aUNINA