LEADER 02677nam 2200625Ia 450 001 9910452101003321 005 20200520144314.0 010 $a1-280-52978-4 010 $a9786610529780 010 $a0-19-802801-6 010 $a1-4294-0131-1 035 $a(CKB)1000000000465658 035 $a(EBL)270876 035 $a(OCoLC)476005945 035 $a(SSID)ssj0000194688 035 $a(PQKBManifestationID)11188474 035 $a(PQKBTitleCode)TC0000194688 035 $a(PQKBWorkID)10250077 035 $a(PQKB)10875290 035 $a(MiAaPQ)EBC270876 035 $a(Au-PeEL)EBL270876 035 $a(CaPaEBR)ebr10142260 035 $a(CaONFJC)MIL52978 035 $a(OCoLC)466423901 035 $a(EXLCZ)991000000000465658 100 $a19980316d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 12$aA low-cost approach to PCR$b[electronic resource] $eappropriate transfer of biomolecular techniques /$fEva Harris ; edited by Nazreen Kadir 210 $aNew York $cOxford University Press$d1998 215 $a1 online resource (327 p.) 300 $aDescription based upon print version of record. 311 $a0-19-511926-6 320 $aIncludes bibliographical references and index. 327 $aContents; Foreword; I. PCR AND TECHNOLOGY TRANSFER; II. SELECTED PROTOCOLS; Appendix A: Construction of Laboratory Equipment; Appendix B: In-House Preparation of Reagents; Appendix C: Inventory for a PCR Laboratory; Appendix D: Good Laboratory Practice; Appendix E: Prevention of Cross-Contamination; Appendix F: PCR Troubleshooting Guide and Flowchart; Appendix G: Workshop Organization and Teaching Tips; Appendix H: Sample Charts and Worksheets; Appendix I: Useful World Wide Web Sites; Glossary; Afterword; Index 330 $aThis text provides a description of the theoretical basis of polymerase chain reaction (PCR) and practical details of the method. It serves as a guide for potential users in developing countries and for scientists in developed countries who may wish to work abroad. 606 $aMolecular biology$xTechnology transfer 606 $aPolymerase chain reaction$vLaboratory manuals 608 $aElectronic books. 615 0$aMolecular biology$xTechnology transfer. 615 0$aPolymerase chain reaction 676 $a572.8 676 $a572.8633 700 $aHarris$b Eva$f1965-$0961378 701 $aKadir$b Nazreen$0961379 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910452101003321 996 $aA low-cost approach to PCR$92179595 997 $aUNINA LEADER 04930oam 2200457I 450 001 9910793592603321 005 20230126220904.0 010 $a1-317-20937-0 010 $a1-315-61791-9 010 $a1-317-20938-9 035 $a(CKB)4100000007746106 035 $a(MiAaPQ)EBC5720581 035 $a(OCoLC)1081340372 035 $a(OCoLC-P)1081340372 035 $a(FlBoTFG)9781315617916 035 $a(EXLCZ)994100000007746106 100 $a20190103d2019 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRoutledge handbook of food in Asia /$fedited by Cecilia Leong-Salobir 210 1$aLondon :$cRoutledge,$d2019. 215 $a1 online resource (357 pages) 311 $a1-138-66991-1 320 $aIncludes bibliographical references and index. 327 $aGeographies of fusion : re-imagining singaporean and Malaysian food in global cities of the West / Jean Duruz -- Finding France in flour : communicating colonialism in French Indochina through bread / Nicholas Tosaj -- Japanese culinary mobilities : the multiple globalizations of Japanese cuisine / James Farrer, Christian Hess, Mo?nica R. de Carvalho, Chuanfei Wang, David Wank -- Food and identity construction : the impact of colonization in Indonesian society / Christina Nope-Williams -- Searching for culinary footprints : a question of cultural identity kristang foodways and the Portuguese culinary legacy in Melaka / Paula Arvela -- Cooking in the Hmong cultural kitchen / Hongyan Yang -- Eating of wood : the practice of mokujiki in Japan / Jon Morris -- Cooking for demons, soldiers and commoners : history of a ritual meal in Java / Jiri Jakl -- Enjoying a dangerous pleasure : the evolution of pufferfish consumption in modern Japan / Chunghao Pio Kuo -- Crossing Japanese rice products with Italian futurism : fortune cookies, onigiri and arancini as communicant rice-bites / Annette Condello -- Food writing and culinary tourism in Singapore / Donna Lee Brien -- Her hunger knows no bounds : female-food relationships in Korean dramas / Eunice Lim Ying Ci and Liew Kai Khiun -- Untouched by human hands : making and marketing milk in Singapore, 1900-2007 / Nicole Tarulevicz -- Feasting on "the other" : performing authenticity and commodifying difference in celebrity chefs' food and travel television programmes / Jacqui Kong -- "Sauce in the bowl, not on our shirt" : food pedagogy and aesthetics in Vietnamese ethnic food tours to Cabramatta, Sydney / Rick Flowers and Elaine Swan -- Uncle's body : food, obesity & the risk of middle class lifestyles in urban India / Michiel Baas -- Shaping nutrition : the role of state institutions in the production of nutritional knowledge in maoist China / Rene?e Krusche -- "Protect agriculture and food safety!" : transnational protests against preferential trade agreements in East and Southeast Asia / Cornelia Reiher -- Agriculture, food security, and the Trans-Pacific Partnership : stability and change in Japanese agricultural policymaking / Thomas Feldhoff -- Contesting the corporate food regime in South and Southeast Asia / Trent Brown -- Japanese foods (washoku) with wine : a study in non-state culinary politics / Chuanfei Wang -- Shanghai, street food & the modern metropolis / Anna Greenspan. 330 $aThrowing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region's dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general. 606 $aFood habits$zAsia 606 $aFood$xSocial aspects$zAsia 615 0$aFood habits 615 0$aFood$xSocial aspects 676 $a394.12095 702 $aLeong-Salobir$b Cecilia 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910793592603321 996 $aRoutledge handbook of food in Asia$93745068 997 $aUNINA