LEADER 02567nam 2200565Ia 450 001 9910784027703321 005 20230828234201.0 010 $a1-280-73769-7 010 $a9786610737697 010 $a1-84663-207-2 024 3 $z9781846632068 035 $a(CKB)1000000000337364 035 $a(EBL)285523 035 $a(OCoLC)99088749 035 $a(SSID)ssj0000465605 035 $a(PQKBManifestationID)11338177 035 $a(PQKBTitleCode)TC0000465605 035 $a(PQKBWorkID)10457082 035 $a(PQKB)11402589 035 $a(MiAaPQ)EBC285523 035 $a(Au-PeEL)EBL285523 035 $a(CaPaEBR)ebr10156444 035 $a(CaONFJC)MIL73769 035 $a(EXLCZ)991000000000337364 100 $a20000815d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEuropean real estate society 2005$b[electronic resource] /$fguest editor: Eammon D'Arcy 210 $aBradford, England $cEmerald Group Publishing$dc2006 215 $a1 online resource (92 p.) 225 0 $aJournal of Property Investment & Finance ;$v24, no. 6 300 $aDescription based upon print version of record. 311 $a1-84663-206-4 327 $aCover; CONTENTS; Editorial advisory board; Editorial; Real estate value: creation and destruction; Natural vacancy rates in global office markets; Natural vacancy rates in global office markets; An analysis of the UK development industry's role in brownfield regeneration; Fiscal incentives and urban regeneration in Dublin 1986-2005; Call for papers; 330 $aThis e-book presents prize winning papers presented at the Dublin European Real Estate Society conference, the worlds largest real estate research conference in terms of both participation and papers presented. The first paper is the winner of the third annual Gerald Brown Memorial Prize, sponsored by Emerald, for the best paper presented in the area of Commercial Real Estate Investment and Finance - "Real Estate Value: Creation and Destruction" by Stephen Roulac, Alastair Adair, Stanley McGreal, Jim Berry and Suzanne Allen from the University of Ulster. 606 $aReal estate investment 606 $aReal property$xValuation 615 0$aReal estate investment. 615 0$aReal property$xValuation. 701 $aDarcy$b Eammon$01514052 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910784027703321 996 $aEuropean real estate society 2005$93748905 997 $aUNINA LEADER 02263nam 2200529 450 001 9910793526203321 005 20230419081227.0 010 $a84-9180-382-3 010 $a84-9180-381-5 035 $a(CKB)4100000008151855 035 $a(MiAaPQ)EBC5758394 035 $a(OCoLC)1117362206 035 $a(FlNmELB)ELB106129 035 $a(MiAaPQ)EBC7025516 035 $a(Au-PeEL)EBL7025516 035 $a(EXLCZ)994100000008151855 100 $a20230419d2019 uy 0 101 0 $aspa 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aSociologi?as de la alimentacio?n $elos comensales y el espacio social alimentario /$fJean-Pierre Poulain ; pro?logo de F. Xavier Medina 210 1$aBarcelona :$cEditorial UOC,$d[2019] 210 4$d©2019 215 $a1 online resource (336 pa?ginas) 225 1 $aManuales Series 311 $a84-9180-377-7 320 $aIncludes bibliographical references. 330 $aLa forma en la que los humanos conciben la satisfacción de sus necesidades alimentarias no se reduce a estrictas lógicas biológicas. Comer es un «acto social»; más aún: un «acontecimiento social», central tanto en la vida familiar como en la vida pública. El momento de comer forma parte de la socialización alimentaria como lugar de aprendizaje de las normas de convivencia, pero también, como espacio para socializar, compartir y convivir. Se trata de productos naturales con cierto valor cultural que se transforman y se consumen respetando un protocolo de costumbres definidas por la sociedad. La alimentación es, de esta forma, a la vez una necesidad biológica y un hecho asociado a la cultura. 410 0$aManuales (Editorial UOC) 606 $aFood$xSocial aspects 606 $aDiet$xSocial aspects 606 $aFood habits 615 0$aFood$xSocial aspects. 615 0$aDiet$xSocial aspects. 615 0$aFood habits. 676 $a394.12 700 $aPoulain$b Jean-Pierre$0476248 702 $aMedina$b F. Xavier 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910793526203321 996 $aSociologi?as de la alimentacio?n$93746830 997 $aUNINA