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035   $a(MiAaPQ)EBC5490661
035   $a(OCoLC)1048402448
035   $a(MdBmJHUP)muse68385
035   $a(EXLCZ)994100000005963212
100   $a20180117d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aForging Communities$b[electronic resource] $eFood and Representation in Medieval and Early Modern Southwestern Europe /$fedited by Montserrat Piera
210   $aFayetteville $cThe University of Arkansas Press$d[2018]
215   $a1 online resource (351 pages)
225 0 $aFood and foodways
311   $a1-68226-067-4 
320   $aIncludes bibliographical references and index.
410  0$aFood and foodways (Fayetteville, Ark.)
606   $aLiterature, Medieval
606   $aFood in literature
606   $aCooking, Medieval
606   $aGastronomy$zIberian Peninsula$xHistory$yTo 1500
606   $aFood habits$zIberian Peninsula$xHistory$yTo 1500
608   $aElectronic books. 
615  0$aLiterature, Medieval.
615  0$aFood in literature.
615  0$aCooking, Medieval.
615  0$aGastronomy$xHistory
615  0$aFood habits$xHistory
676   $a641.509/02
702   $aPiera$b Montserrat
801  0$bMdBmJHUP
801  1$bMdBmJHUP
906   $aBOOK
912   $a9910793036903321
996   $aForging Communities$93683894
997   $aUNINA