LEADER 03759nam 2200577 450 001 9910792945003321 005 20230124194102.0 010 $a1-61312-999-8 035 $a(CKB)3710000001387578 035 $a(MiAaPQ)EBC4862339 035 $a(Au-PeEL)EBL4862339 035 $a(CaPaEBR)ebr11386562 035 $a(OCoLC)987809232 035 $a(EXLCZ)993710000001387578 100 $a20200121h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aGrocery $ethe buying and selling of food in America /$fMichael Ruhlman 210 1$aNew York, New York :$cAbrams Press,$d[2017] 210 4$dİ2017 215 $a1 online resource (214 pages) 311 $a1-4197-2386-3 320 $aIncludes bibliographical references and index. 327 $aIntroduction: The invisible behemoth on Main Street -- My father's grocery store Jones -- How the A & P changed the western world -- Growing up -- The visionary Cleveland grocer and the one-stop shop -- "Nea, I think I want to move to Cleveland--I think I want to work for these grocers" -- How to save a locomotive that has jumped the rails -- She bought the fat-free half-and-half -- Breakfast: The most dangerous meal of the day -- No food is healthy -- Shopping with my doctor -- The nefarious practices of the modern-day grocer -- Interlude: Checkout -- A few of the twenty thousand new products for your consideration -- Better living through organic turmeric, ashwagandha extract, and hemp seed milk -- A walk in the medicine cabinet -- The farmer who can't find his animals -- Thirty-two thousand pounds of carrots, every week -- "Nobody knows how to cook--it's mind-boggling" -- The cooking animal -- Frozen -- America's culinary heritage -- The Cleveland Trust -- Cathedral. 330 $aMichael Ruhlman offers commentary on America's relationship with its food and investigates the overlooked source of so much of it -- the grocery store. In a culture obsessed with food -- how it looks, what it tastes like, where it comes from, what is good for us -- there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight -- in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets -- and our food and culture -- have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. 606 $aGrocery trade$zUnited States 606 $aSupermarkets$zUnited States 606 $aFood$xSocial aspects$zUnited States 606 $aFood supply$zUnited States 606 $aBUSINESS & ECONOMICS$xIndustries$xAgribusiness$2bisacsh 606 $aCOOKING$xReference$2bisacsh 606 $aSOCIAL SCIENCE$xAgriculture & Food$2bisacsh 615 0$aGrocery trade 615 0$aSupermarkets 615 0$aFood$xSocial aspects 615 0$aFood supply 615 7$aBUSINESS & ECONOMICS$xIndustries$xAgribusiness. 615 7$aCOOKING$xReference. 615 7$aSOCIAL SCIENCE$xAgriculture & Food. 676 $a381/.45641300973 700 $aRuhlman$b Michael$f1963-$01109904 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910792945003321 996 $aGrocery$93729468 997 $aUNINA