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005 20180613100547.0
010   $a9781442253452
010   $a9781442253469 (e-book)
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035   $a(MiAaPQ)EBC4902159
035   $a(EXLCZ)993710000001409474
100   $a20170731h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aAmerican home cooking $ea popular history /$fTim Miller
210  1$aLanham, Maryland :$cRowman & Littlefield,$d2017.
210  4$dİ2017
215   $a1 online resource (211 pages)
311   $a1-4422-5345-2 
311   $a1-4422-5346-0 
320   $aIncludes bibliographical references and index.
327   $aCooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking.
606   $aCooking$zUnirted States$xHistory
606   $aGastronomy$zUnited States$xHistory
615  0$aCooking$xHistory.
615  0$aGastronomy$xHistory.
676   $a641.01/3
700   $aMiller$b Tim$g(Timothy Jon),$f1970-$01495065
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910792908603321
996   $aAmerican home cooking$93719063
997   $aUNINA