LEADER 02279nam 2200517 450 001 9910792578403321 005 20180418142559.0 010 $a1-4422-5129-8 010 $a1-4422-5130-1 035 $a(CKB)3710000000965172 035 $a(MiAaPQ)EBC4756736 035 $a(EXLCZ)993710000000965172 100 $a20161216h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFood, health, and culture in Latino Los Angeles /$fSarah Portnoy 210 1$aLondon, [England] :$cRowman & Littlefield,$d2017. 210 4$dİ2017 215 $a1 online resource (223 pages) 225 1 $aRowman & Littlefield Studies in Food and Gastronomy 311 08$aOnline version: Portnoy, Sarah J., author. Food, health, and culture in Latino Los Angeles Lanham : Rowman & Littlefield, 2016 9781442251304 (DLC) 2016047789 320 $aIncludes bibliographical references and index. 327 $aFrom Tamale Wagons to California Burritos: A History of Latino Food in Los Angeles -- From Border Grill to Broken Spanish: The Evolution of Latino Cuisine in Los Angeles -- Loncheras and Luxe-Loncheras: The Evolution of L.A.'s Mobile Street Food -- Street Food Vendors in Los Angeles: The Epic Fight for Legalization -- Where is Trader Joe's? Food Deserts in Latino Los Angeles -- Grassroots Solutions: Improving Food Equity in Latino L.A. -- Latino Roots in Los Angeles and Urban Agriculture. 410 0$aStudies in food and gastronomy. 606 $aFood habits$zCalifornia$zLos Angeles 606 $aFood supply$zCalifornia$zLos Angeles 606 $aHispanic Americans$xFood$zCalifornia$zLos Angeles 606 $aHispanic Americans$xNutrition$zCalifornia$zLos Angeles 606 $aCooking, Latin American 615 0$aFood habits 615 0$aFood supply 615 0$aHispanic Americans$xFood 615 0$aHispanic Americans$xNutrition 615 0$aCooking, Latin American. 676 $a394.120979494 700 $aPortnoy$b Sarah J.$01509323 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910792578403321 996 $aFood, health, and culture in Latino Los Angeles$93741123 997 $aUNINA