LEADER 03492nam 22006734a 450 001 9910143575503321 005 20170816114826.0 010 $a1-280-45040-1 010 $a9786610450404 010 $a0-470-00776-1 010 $a0-470-00775-3 035 $a(CKB)1000000000355458 035 $a(EBL)258890 035 $a(OCoLC)475974845 035 $a(SSID)ssj0000202265 035 $a(PQKBManifestationID)11166836 035 $a(PQKBTitleCode)TC0000202265 035 $a(PQKBWorkID)10251618 035 $a(PQKB)11550491 035 $a(MiAaPQ)EBC258890 035 $a(EXLCZ)991000000000355458 100 $a20051206d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMicrobial hazard identification in fresh fruit and vegetables$b[electronic resource] /$fedited by Jennylynd James 210 $aHoboken, N.J. $cWiley-Interscience$dc2006 215 $a1 online resource (326 p.) 300 $aDescription based upon print version of record. 311 $a0-471-67076-6 320 $aIncludes bibliographical references and index. 327 $aMICROBIAL HAZARD IDENTIFICATION IN FRESH FRUIT AND VEGETABLES; CONTENTS; Contributors; Preface; 1. Overview of Microbial Hazards in Fresh Fruit and Vegetables Operations; 2. The Epidemiology of Produce-Associated Outbreaks of Foodborne Disease; 3. Microbiological Risk in Produce from the Field to Packing; 4. Produce Quality and Foodborne Disease: Assessing Water's Role; 5. Food Worker Personal Hygiene Requirements During Harvesting, Processing, and Packaging of Plant Products; 6. Overview of Hazards in Fresh-Cut Produce Production: Control and Management of Food Safety Hazards 327 $a7. Pathogen Survival on Fresh Fruit in Ocean Cargo and Warehouse Storage8. Fresh Produce Safety in Retail Operations; 9. Consumer Handling of Fresh Produce from Supermarket to Table; 10. The Economics of Food Safety and Produce: The Case of Green Onions and Hepatitis A Outbreaks; Index 330 $aKeeping produce safe--from the farm to the forkAs health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain--growers, shippers, processors, and retailers--must be ever more effective in safeguarding their products and protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable industry to understanding and controlling the hazards that can affect their products on every leg of the journey from farm to fork.From production, 606 $aFruit$xMicrobiology 606 $aVegetables$xMicrobiology 606 $aFruit$xContamination 606 $aVegetables$xContamination 606 $aFruit trade$xSafety measures 606 $aVegetable trade$xSafety measures 608 $aElectronic books. 615 0$aFruit$xMicrobiology. 615 0$aVegetables$xMicrobiology. 615 0$aFruit$xContamination. 615 0$aVegetables$xContamination. 615 0$aFruit trade$xSafety measures. 615 0$aVegetable trade$xSafety measures. 676 $a664.8001579 676 $a664/.8001579 701 $aJames$b Jennylynd$0968032 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910143575503321 996 $aMicrobial hazard identification in fresh fruit and vegetables$92198547 997 $aUNINA LEADER 00985nam a22002651i 4500 001 991000378249707536 005 20031216105845.0 008 040204s1987 it a||||||||||||||||ita 035 $ab12607125-39ule_inst 035 $aARCHE-061432$9ExL 040 $aDip. 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Firey -- $tIntroduction /$rA. Firey -- $tChapter One. The Protection Of Privacy: Secrets And Silence /$rA. Firey -- $tChapter Two. The Public Welfare: Pollution And Purgation /$rA. Firey -- $tChapter Three. Authority And Piety /$rA. Firey -- $tChapter Four. Empire And Education /$rA. Firey -- $tChapter Five. Contestation, Co-Operation, Coercion, And Resistance /$rA. Firey -- $tAppendix A. Penitential Canons Pertaining To Dietary Pollution /$rA. Firey -- $tBibliography /$rA. Firey -- $tIndex Locorum /$rA. Firey -- $tIndex Personarum /$rA. Firey -- $tIndex Rerum /$rA. Firey -- $tIndex Scripturarum /$rA. Firey. 330 $aBetween the middle of the eighth century and the late ninth century in western Europe, the course of legal history was shaped by interaction with religious ideas, especially with regard to the meaning of confession, suffering, and the balance of protections for an accused individual and the welfare of the community. This book traces those themes through a selection of Carolingian texts, such as archbishop Hincmar's legal analysis of a royal divorce, the decrees of church councils, the biography of a Saxon holy woman, anti-Judaic treatises, and Hrotswitha's dramatisation of the legend of Thaïs, in order to make audible the lively debates over the boundaries of clerical and lay authority, the nature and extent of permissible intervention in the spiritual condition of the empire's inhabitants, and distinctions between the private and public domains. This work thus reveals the profound relation between law and penitential ideologies promoted by the Carolingian imperial court. 410 0$aStudies in medieval and Reformation traditions ;$vv. 145. 606 $aLaw, Medieval 606 $aPenance$xHistory of doctrines 615 0$aLaw, Medieval. 615 0$aPenance$xHistory of doctrines. 676 $a340.5/5 700 $aFirey$b Abigail$01570614 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910792373003321 996 $aA contrite heart$93852379 997 $aUNINA