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010   $a1-282-43719-4
010   $a9786612437199
010   $a0-309-13773-X
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100   $a20091202d2009      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aNanotechnology in food products$b[electronic resource] $eworkshop summary /$fLeslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
210   $aWashington $cNational Academies Press$dc2009
215   $aix, 136 p. $cill
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-309-13772-1 
320   $aIncludes bibliographical references.
327   $aIntroduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.
606   $aFood$xAnalysis
606   $aFood$xComposition
606   $aNanotechnology$xHealth aspects
615  0$aFood$xAnalysis.
615  0$aFood$xComposition.
615  0$aNanotechnology$xHealth aspects.
676   $a338.4/766
701   $aPray$b Leslie A$0880793
701   $aYaktine$b Ann L$01484601
712 02$aInstitute of Medicine (U.S.).$bFood Forum.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910792340503321
996   $aNanotechnology in food products$93810029
997   $aUNINA