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101 0 $aeng
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200 00$aCultivars$b[electronic resource] $echemical properties, antioxidant activities and health benefits /$fKatya Carbone, editor
210   $aHauppauge, N.Y. $cNova Science Publishers$d2013
215   $a1 online resource (291 p.)
225 1 $aAgriculture issues and policies
225  0$aBotanical research and practices
225  0$aNova biomedical
300   $aIncludes index.
311   $a1-62417-101-X 
327   $aVegetable breeding for nutritional quality and health benefits / Joa?o Silva Dias -- Cultivar identification and traceability, a molecular approach / Antonella Pasqualone -- Antioxidant compounds and nutraceutical benefits of Mediterranean red fruit / Teresa Casacchia and Adriano Sofo -- Phytochemical profiles and antiradical capacity of grape seed extracts from different Italian cultivar: re-using of winery by-products / Francesca Cecchini ... et al. -- Common beans: antioxidant capacity and health connection / R. Campos-Vega and Dave B. Oomah -- Chemical properties and health benefits of active constituents in cultivar seed oils / Aicha Olfa Cherif -- Comparative study on phenolic profile and antioxidant potential of six Tunisian autochthonous olive cultivars / B. Gargouri, I. Feki, M. Bouaziz -- Study of the oxidative stability of almonds based on different parametres and techniques: application to cultivar authenticity / A. Beltra?n Sanahuja, M.C. Garrigo?s Selva -- Different cultivars of the same species of plant may produce proteins that differ in structure and function / Tzi Bun Ng, Evandro Fei Fang, Jack Ho Wong -- Corn biotechnology / Pil Son Choi ... et al. -- Influences of nitrate on nodule structure and nitrate reductase activity in Arachis hypogaea L. (cv Tegua Runner type) / Cecilia Belgoff, Mari?a del Carmen Tordable and Stella Castro -- Fatty acid un-saturation in the response of tomato to temperature stress / Anita Maienza ... et al.
410  0$aAgriculture issues and policies series.
606   $aPlants$xAnalysis
606   $aBotanical chemistry
606   $aAntioxidants
606   $aPlant varieties$xResearch
615  0$aPlants$xAnalysis.
615  0$aBotanical chemistry.
615  0$aAntioxidants.
615  0$aPlant varieties$xResearch.
676   $a333.95/34
701   $aCarbone$b Katya$01537045
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906   $aBOOK
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996   $aCultivars$93786142
997   $aUNINA