LEADER 04761nam 2200661 a 450 001 9910792121003321 005 20210602193759.0 010 $a1-283-06030-2 010 $a9786613060303 010 $a90-474-2763-7 024 7 $a10.1163/ej.9789004149878.i-228 035 $a(CKB)2610000000001526 035 $a(EBL)682332 035 $a(OCoLC)706509936 035 $a(SSID)ssj0000474620 035 $a(PQKBManifestationID)11307285 035 $a(PQKBTitleCode)TC0000474620 035 $a(PQKBWorkID)10454742 035 $a(PQKB)11675664 035 $a(MiAaPQ)EBC682332 035 $a(nllekb)BRILL9789047427636 035 $a(Au-PeEL)EBL682332 035 $a(CaPaEBR)ebr10461193 035 $a(CaONFJC)MIL306030 035 $a(OCoLC)711004334 035 $a(PPN)170702677 035 $a(EXLCZ)992610000000001526 100 $a20071126d2008 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$a'You are a priest forever'$b[electronic resource] $eSecond Temple Jewish messianism and the priestly christology of the Epistle to the Hebrews /$fby Eric F. Mason 210 $aLeiden ;$aBoston $cBrill$d2008 215 $a1 online resource (242 p.) 225 1 $aStudies on the texts of the desert of Judah,$x0169-9962 ;$vv. 74 300 $aDescription based upon print version of record. 311 $a90-04-14987-2 320 $aIncludes bibliographical references (p. [205]-224) and index. 327 $aHebrews' presentation of Jesus as High Priest -- Jesus as 'pioneer' or 'forerunner' -- Jesus as 'Son' and 'Son of God' -- Jesus as 'priest' and 'high priest' -- Hebrews 1:1-14 -- Hebrews 2:5-18 -- Hebrews 4:14-5:10 -- Hebrews 7 -- Hebrews 8-10 -- Previous theories of the background of the motif -- Largely original to the author of Hebrews -- Dependent on early Christian theology and exegesis -- Dependent on gnostic mythology -- Dependent on the thought of Philo of Alexandria -- Messianic priest traditions in Second Temple Judaism -- Messianic expectations at qumran -- Identification of 'messianic' figures at Qumran -- Evolutionary development of messianic conceptions at Qumran -- The messianic priest in the qumran texts -- Rule of the community and Damascus document -- Rule of the congregation -- Rule of the blessings -- War scroll -- Forilegium (4Q174) and Catenaa (4Q177) -- Testimonia (4Q175) -- Other possible references to a messianic priest -- Antecedents to the Qumran expectations of a messianic priest -- Aramaic Levi document -- Jubilees -- Ttestament of Levi -- Significance of the Levi priestly tradition -- Angelomorphic christology Melchizedek traditions in Second Temple Judaism -- Melchizedek in the Hebrew Scriptures and the Septuagint -- Genesis 14:18-20 -- Psalm 110:4 -- Melchizedek in nonbiblical Second Temple Jewish literature -- Genesis apocryphon -- Jubilees -- Pseudo-eupolemus -- Philo of Alexandria -- Melchizedek in the texts of the Qumran community -- Songs of the Sabbath sacrifice -- Visions of Amram -- Melchizedek -- The priestly christology of Hebrews and Qumran traditions -- A narrative theology of Hebrews -- Comparison with Qumran traditions -- Hebrews and the priestly messianism of Qumran -- Hebrews and the Melchizedek traditions of Qumran. 330 $aScholars have long questioned the conceptual background for the priestly Christology of the Epistle to the Hebrews, with suggestions including Gnosticism, the thought of Philo of Alexandria, common themes in early Christian theology and exegesis, and the creativity of the author of Hebrews himself. The discovery of the Dead Sea Scrolls prompted waves of enthusiasm for understanding Hebrews in that context, both in terms of the Qumran sect?s priestly messianism and understanding of Melchizedek, but claims often were excessive and the approach was discredited. The present study reevaluates the priestly Christology of Hebrews and the presentations of the messianic priest and Melchizedek in the Qumran texts, arguing that the latter do indeed provide the closest parallels to Hebrews? thought. 410 0$aStudies on the texts of the desert of Judah ;$vv. 74. 606 $aPriesthood$xBiblical teaching 606 $aMessiah$xJudaism$xHistory of doctrines 606 $aJudaism$xHistory$yPost-exilic period, 586 B.C.-210 A.D 615 0$aPriesthood$xBiblical teaching. 615 0$aMessiah$xJudaism$xHistory of doctrines. 615 0$aJudaism$xHistory 676 $a227/.8706 700 $aMason$b Eric Farrel$01495644 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910792121003321 996 $aYou are a priest forever$93755969 997 $aUNINA LEADER 04910nam 2200673 450 001 9910797375903321 005 20200520144314.0 010 $a1-78242-397-4 010 $a1-78242-376-1 035 $a(CKB)3710000000438809 035 $a(EBL)2079968 035 $a(SSID)ssj0001573612 035 $a(PQKBManifestationID)16227832 035 $a(PQKBTitleCode)TC0001573612 035 $a(PQKBWorkID)14841258 035 $a(PQKB)11334844 035 $a(Au-PeEL)EBL2079968 035 $a(CaPaEBR)ebr11071290 035 $a(CaONFJC)MIL822698 035 $a(OCoLC)913532653 035 $a(MiAaPQ)EBC2079968 035 $a(EXLCZ)993710000000438809 100 $a20150707h20152015 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSpecialty oils and fats in food and nutrition $eproperties, processing and applications /$fedited by Geoff Talbot 210 1$aAmsterdam :$cElsevier,$d[2015] 210 4$dİ2015 215 $a1 online resource (382 p.) 225 1 $aWoodhead Publishing series in food science, technology and nutrition ;$vnumber 290 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part One: Properties and processing of specialty oils and fats; Chapter 1: Olive oil: Properties and processing for use in food; 1.1 . Mediterranean world and the culture of the olive tree; 1.2 . Grades of olive oil: Definitions, standards, legislation; 1.3 . Composition of virgin olive oil; 1.3.1 . Fatty acids, triacylglycerols; 1.3.2 . Partial glycerides 327 $a1.3.3 . Nontriacylglycerol constituents1.3.3.1 . Hydrocarbons; 1.3.3.2 . Sterols; Common sterols (4 ? -desmethylsterols); 4 ? -Methylsterols; Triterpene alcohols (4,4-dimethylsterols); 1.3.3.3 . Triterpene dialcohols; 1.3.3.4 . Aliphatic and other alcohols; 1.3.3.5 . Diterpene alcohols; 1.3.3.6 . Hydroxyterpenic acids; 1.3.3.7 . Tocopherols; 1.3.3.8 . Pigments; Carotenoids; Chlorophylls; 1.3.3.9 . Volatile and aroma compounds; 1.3.3.10 . Polar phenols; 1.3.3.11 . Other minor components; Phospholipids; Proteins 327 $a1.4 . Properties of VOO and conventional methods for quality evaluation and authenticity1.4.1 . Ascertaining the grade; 1.4.2 . Identity; 1.4.3 . Properties and methods not included in international standards; 1.4.3.1 . Oxidative stability; 1.4.3.2 . Polar phenols; 1.4.3.3 . Absorbance at 225 nm; 1.4.3.4 . Measurement of antioxidant capacity; 1.4.3.5 . Partial glycerides; 1.4.3.6 . Polymeric compounds and oxidation products as determined by high-performance size-exclusion chromatography ( H ... 327 $a1.5 . Synopsis of health effects of virgin olive: Claims related to fatty acid composition and polar phenols1.5.1 . Health claims; 1.5.2 . Bioactivity of various minor constituents; 1.5.2.1 . Polar phenolic compounds; Hydroxytyrosol, tyrosol, oleuropein, oleocanthal, and others; Lignans; Flavonoids; Hydroxy-isochromans; 1.5.2.2 . Nonpolar phenols; 1.5.2.3 . Nonphenolic compounds; Triterpene dialcohols and hydroxyterpenic acids; Phytosterols; Squalene; 1.6 . Processing of nonedible oils: Composition and properties of refined olive oil and refined residue oil; 1.6.1 . Refined olive oil 327 $a1.6.2 . Refined olive residue (olive pomace) oil1.7 . Factors affecting virgin olive oil composition, properties, quality, and nutritional value; 1.7.1 . Pedoclimatic factors, fruit maturity, cultivar; 1.7.2 . Processing of fruits, storage, and packaging; 1.7.3 . Innovative proposals to maintain high levels of biophenols in virgin olive oil; 1.7.3.1 . Preprocessing; 1.7.3.2 . Crushing and malaxation; 1.7.3.3 . Filtration; 1.7.3.4 . Cloudy (veiled) virgin olive oil; 1.8 . Culinary applications; 1.8.1 . Frying; 1.8.2 . Innovative proposals for the production of olive-based products 327 $a1.9 . 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