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010   $a1-283-27710-7
010   $a9786613277107
010   $a0-520-93477-6
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035   $a(EBL)656359
035   $a(OCoLC)703138062
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035   $a(PQKBTitleCode)TC0000471032
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100   $a20080116d2008      ub             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aM.F.K. Fisher among the pots and pans$b[electronic resource] $ecelebrating her kitchens /$fJoan Reardon ; foreword by Amanda Hesser
210   $aBerkeley $cUniversity of California Press$dc2008
215   $a1 online resource (185 p.)
225 1 $aCalifornia studies in food and culture ;$v22
300   $aDescription based upon print version of record.
311   $a0-520-25555-0 
320   $aIncludes bibliographical references (p. 163-168).
327   $tFrontmatter -- $tContents -- $tForeword -- $tIntroduction -- $tI. Whittier and Laguna Beach, 1908-1922 -- $tII. At Boarding School, 1923-1928 -- $tIII. From Dijon to Eagle Rock, 1929-1936 -- $tIV. At Le Paquis, 1936-1939 -- $tV. At Bareacres, 1939-1949 -- $tVI. California and Provence, 1949-1961 -- $tVII. In St. Helena, 1961-1970 -- $tVIII. Last House, 1971-1980 -- $tIX. The Lodestar, 1981-1992 -- $tNotes
330   $aFrom her very first book, Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. M.F.K. Fisher among the Pots and Pans, interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings-from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and M.F.K. Fisher among the Pots and Pans provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.
410  0$aCalifornia studies in food and culture ;$v22.
606   $aFood writers$zUnited States$vBiography
606   $aCooking
610   $a1900s.
610   $a20th century.
610   $aacademic.
610   $abiographical.
610   $aboarding school.
610   $achef.
610   $acookbook.
610   $acooking.
610   $acuisine.
610   $aculinary.
610   $aeagle rock.
610   $aeating.
610   $afood lovers.
610   $afood.
610   $agastronomy.
610   $ahistory buff.
610   $akitchen setting.
610   $akitchen.
610   $alaguna beach.
610   $alife story.
610   $ascholarly.
610   $athe art of eating.
610   $athe boston cooking school cookbook.
610   $athe settlement cookbook.
610   $atrue story.
610   $awhittier.
610   $aworld history.
615  0$aFood writers
615  0$aCooking.
676   $a641.092
676   $a641.5092
700   $aReardon$b Joan$f1930-$01486967
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910791883203321
996   $aM.F.K. Fisher among the pots and pans$93706644
997   $aUNINA