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100   $a20091209d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aLiquid chromatography for the determination of mycotoxins in foods$b[electronic resource] /$fR. Romero-Gonza?lez, J.L. Marti?nez Vidal and A. Garrido Frenich
210   $aNew York $cNova Science Publishers$dc2010
215   $a1 online resource (75 p.)
225 1 $aFood science and technology series
300   $aDescription based upon print version of record.
311   $a1-60876-882-1 
320   $aIncludes bibliographical references (p. [51]-58) and index.
327   $aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
410  0$aFood science and technology series (Nova Science Publishers)
606   $aFood$xMicrobiology
606   $aMycotoxicoses
606   $aLiquid chromatography
606   $aFood contamination
615  0$aFood$xMicrobiology.
615  0$aMycotoxicoses.
615  0$aLiquid chromatography.
615  0$aFood contamination.
676   $a664.001/579
700   $aRomero-Gonza?lez$b R$01478469
701   $aMarti?nez Vidal$b J. L$01478470
701   $aGarrido Frenich$b A$01478471
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910791824903321
996   $aLiquid chromatography for the determination of mycotoxins in foods$93694142
997   $aUNINA