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100   $a20130525d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aCognitive science compendium$b[electronic resource] $hVolume 2 /$fMiao-Kun Sun
210   $aNew York $cNova Science Publishers, Inc.$d2009
215   $a1 online resource (197 p.)
300   $aDescription based upon print version of record.
311   $a1-60456-775-9 
320   $aIncludes bibliographical references and index.
327   $aPractices and processing from catching or harvesting till packaging : effect on canned product quality / Santiago P. Aubourg -- Processes affecting chemical contamination / Perfecto Paseiro ... [et al.] -- Canned seafood microbiology and laboratory practice / Jorge Lago, Iago Valverde and Ana G. Cabado -- Principles of thermal processing in canned seafood / Ada?n Veiga ... [et al.] -- Defects in canning / Ignacio Rodri?guez Pardo -- Authenticity of canned seafood / Javier Quinteiro, Francisco J. Santaclara and Hartmut Rehbein.
606   $aCognitive neuroscience
606   $aCognitive science
615  0$aCognitive neuroscience.
615  0$aCognitive science.
676   $a664/.9420218
701   $aSun$b Miao-Kun$01478434
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910791821803321
996   $aCognitive science compendium$93694113
997   $aUNINA