LEADER 02021nam  2200613 a 450 
001 9910791769003321
005 20200520144314.0
010   $a1-61728-311-8
035   $a(CKB)2560000000068783
035   $a(EBL)3019949
035   $a(SSID)ssj0000424458
035   $a(PQKBManifestationID)12149148
035   $a(PQKBTitleCode)TC0000424458
035   $a(PQKBWorkID)10470735
035   $a(PQKB)10584699
035   $a(MiAaPQ)EBC3019949
035   $a(Au-PeEL)EBL3019949
035   $a(CaPaEBR)ebr10674957
035   $a(OCoLC)923662290
035   $a(EXLCZ)992560000000068783
100   $a20100427d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aOlive-oil purchase behaviour$b[electronic resource] $eculture and food habits /$fJuan Carlos Ga?zquez-Abad, Marti?nez-Lo?pez and Juan Antonio Monde?jar-Jime?nez
210   $aNew York $cNova Science Publishers, Inc.$dc2010
215   $a1 online resource (68 p.)
225 1 $aNovinka
225 1 $aFood science and technology
300   $aDescription based upon print version of record.
311   $a1-61728-033-X 
320   $aIncludes bibliographical references and index.
327   $aFood choice research. Aspects influencing olive-oil consumer choice.
410  0$aNovinka (Series)
410  0$aFood science and technology.
606   $aOlive oil industry
606   $aOlive oil$xPurchasing
606   $aConsumer behavior
615  0$aOlive oil industry.
615  0$aOlive oil$xPurchasing.
615  0$aConsumer behavior.
676   $a381/.45664362
700   $aGa?zquez-Abad$b Juan Carlos$01163844
701   $aMarti?nez-Lo?pez$b Francisco J.$f1960-$01163845
701   $aMonde?jar-Jime?nez$b Juan Antonio$01537233
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910791769003321
996   $aOlive-oil purchase behaviour$93786427
997   $aUNINA