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100   $a20100222d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aApplications of natural products in food$b[electronic resource] /$fSupayang Piyawan Voravuthikunchai and Wumi Ifesan
210   $aNew York $cNova Science Publishers, Inc.$dc2010
215   $a1 online resource (195 p.)
225 1 $aFood science and technology
225 1 $aNovinka
300   $aDescription based upon print version of record.
311   $a1-60876-998-4 
320   $aIncludes bibliographical references and index.
410  0$aFood science and technology series (Nova Science Publishers)
410  0$aNovinka (Series)
606   $aFood additives
606   $aNatural products
615  0$aFood additives.
615  0$aNatural products.
676   $a641.3/08
700   $aVoravuthikunchai$b Supayang Piyawan$01564689
701   $aIfesan$b Wumi$01564690
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910791767503321
996   $aApplications of natural products in food$93833887
997   $aUNINA