LEADER 04681nam 2200601Ia 450 001 9910791763203321 005 20200520144314.0 010 $a1-61209-095-8 035 $a(CKB)2560000000068362 035 $a(EBL)3018116 035 $a(SSID)ssj0000425714 035 $a(PQKBManifestationID)12130686 035 $a(PQKBTitleCode)TC0000425714 035 $a(PQKBWorkID)10367995 035 $a(PQKB)10112846 035 $a(MiAaPQ)EBC3018116 035 $a(Au-PeEL)EBL3018116 035 $a(CaPaEBR)ebr10659038 035 $a(OCoLC)923657491 035 $a(EXLCZ)992560000000068362 100 $a20091014d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPolysaccharides$b[electronic resource] $edevelopment, properties and applications /$fAshutosh Tiwari, editor 210 $aNew York $cNova Science Publishers$dc2010 215 $a1 online resource (564 p.) 225 1 $aPolymer science and technology 300 $aDescription based upon print version of record. 311 $a1-60876-544-X 320 $aIncludes bibliographical references and index. 327 $a""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""POLYSACCHARIDES: DEVELOPMENT, PROPERTIES AND APPLICATIONS ""; ""CONTENTS ""; ""PREFACE ""; "" STIMULI-RESPONSIVE REDOX GUM ARABIC AND POLYANILINE COPOLYMERS CAPABLE FOR BIOSENSOR APPLICATIONS ""; ""ABSTRACT""; ""1. INTRODUCTION ""; ""2. METHOD OF SYNTHESIS, CHARACTERIZATION AND MECHANISM ""; ""3. STIMULI-RESPONSIVE REDOX AND ELECTRICAL CONDUCTIVE BEHAVIOR""; ""4. BIOSENSOR APPLICATIONS""; ""5. CONCLUSION""; ""REFERENCES ""; ""MARINE DERIVED POLYSACCHARIDES AS DRUG DELIVERY SYSTEMS ""; ""ABSTRACT ""; ""1. INTRODUCTION "" 327 $a""2. CHITOSAN """"2.1. Trimethyl Chitosan""; ""2.2. Carboxymethyl chitosan ""; ""2.3. Sulfated Chitosan ""; ""2.4. Thiolated Chitosan ""; ""2.5. Acyl Chitosan""; ""2.6. Grafted Chitosan ""; ""2.7. Different Applications of Chitosan ""; ""2.7.1. Vaginal Delivery ""; ""2.7.2. Colonic Delivery ""; ""2.7.3. Anticancer Drugs ""; ""2.7.4. Gene Therapy ""; ""2.7.5. Tissue Engineering ""; ""3.ALGINATE""; ""3.1. Different Applications of Alginate ""; ""4. CARRAGEENAN ""; ""4.1. Types of Carrageenan and Related Properties ""; ""4.2. General Properties of Carrageenans [186] "" 327 $a""4.2.1. Solubilization and Gelation""""4.2.2. pH Stability ""; ""4.2.3. Interaction with Proteins ""; ""4.3. Functional Properties of Carrageenan""; ""4.3.1. Gelling Agent [186] ""; ""4.3.2. Water Holding Agent [186] ""; ""4.3.3. Thickening and Stabilizing Agent ""; ""4.3.4. Anticoagulant Effect""; ""4.3.5. Antioxidant Activity ""; ""4.3.6. Permeation Enhancer Properties ""; ""4.3.7. Antibacterial / Antiviral Properties ""; ""4.3.8. Stabilization of Liposomal Preparations""; ""4.4. Applications of Carrageenan [186] ""; ""4.4.1. Food Applications ""; ""4.4.2 Non-Food Application "" 327 $a""4.5. Pharmaceutical Applications [186] """"4.5.1 Wound Dressings ""; ""4.5.2 Contraceptive Gels [186] ""; ""4.5.3. Cosmetics ""; ""4.5.4. Humidity Control [186] ""; ""4.5.5. Biotechnology (Cell Immobilization) [186] ""; ""4.5.6. Drug Delivery Systems""; ""4.6. Carrageenan Combinations ""; ""4.7. Carrageenan Copolymerization ""; ""4.7.1. HIV/AIDS Related Uses of Carrageenan ""; ""5. CONCLUSION""; ""REFERENCES""; ""CHITOSAN GRAFTING USING MICROWAVE IRRADIATION ""; ""ABSTRACT ""; ""1. INTRODUCTION""; ""2. CHITOSAN: A CARBOHYDRATE POLYMER ""; ""2.1. Chemical Reactivity of Chitosan "" 327 $a""2.2. Conventional Methods of Chitosan Grafting """"2.2.1. Grafting Degree and Grafting Efficiency ""; ""2.2.2. %Grafting and %Efficiency""; ""2.3. Microwave Assisted Grafting of Chitosan ""; ""2.4. Mechanism of Grafting under Microwaves ""; ""3. CONCLUSION ""; ""REFERENCES ""; ""SULFHYDRYL GLYCOCONJUGATES PRODUCED BY FILAMENTOUS SHEATH-FORMING MEMBERS OF I?²-PROTEOBACTERIA""; ""ABSTRACT ""; ""1. INTRODUCTION ""; ""2. CULTIVATION OF SHEATH-FORMING BACTERIA AND PREPARATION OF SHEATHS ""; ""3. MICROSCOPIC OBSERVATION OF SHEATHS ""; ""4. COMPOSITION OF SHEATHS "" 327 $a""4.1. Amino Acid Composition of Sheaths "" 410 0$aPolymer science and technology series (Nova Science Publishers) 606 $aPolysaccharides 606 $aSaccharides 615 0$aPolysaccharides. 615 0$aSaccharides. 676 $a572/.566 701 $aTiwari$b Ashutosh$f1945-$0943185 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910791763203321 996 $aPolysaccharides$93833849 997 $aUNINA