LEADER 04888nam 2200673Ia 450 001 9910791760603321 005 20230725021204.0 010 $a0-309-15588-6 010 $a1-282-88563-4 010 $a9786612885631 010 $a0-309-14806-5 035 $a(CKB)2560000000068404 035 $a(EBL)3378676 035 $a(SSID)ssj0000428955 035 $a(PQKBManifestationID)11276561 035 $a(PQKBTitleCode)TC0000428955 035 $a(PQKBWorkID)10429556 035 $a(PQKB)11521506 035 $a(MiAaPQ)EBC3378676 035 $a(Au-PeEL)EBL3378676 035 $a(CaPaEBR)ebr10425166 035 $a(CaONFJC)MIL288563 035 $a(OCoLC)923282352 035 $a(EXLCZ)992560000000068404 100 $a20100514d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aStrategies to reduce sodium intake in the United States$b[electronic resource] /$fCommittee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors 210 $aWashington, DC $cNational Academies Press$dc2010 215 $a1 online resource (507 p.) 300 $aDescription based upon print version of record. 311 $a0-309-14805-7 320 $aIncludes bibliographical references and index. 327 $a""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction"" 327 $a""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" 327 $a""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" 330 $a"Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers."--Publisher's description. 606 $aNutrition policy$zUnited States 606 $aSodium in the body$zUnited States 606 $aSalt-free diet$zUnited States 606 $aFood$xSodium content$zUnited States 615 0$aNutrition policy 615 0$aSodium in the body 615 0$aSalt-free diet 615 0$aFood$xSodium content 676 $a613.2/85 701 $aHenney$b Jane E.$f1947-$01564631 701 $aTaylor$b Christine Lewis$01531609 701 $aBoon$b Caitlin S$01564632 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910791760603321 996 $aStrategies to reduce sodium intake in the United States$93833826 997 $aUNINA