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100   $a20100318d2010      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aInside ancient kitchens$b[electronic resource] $enew directions in the study of daily meals and feasts /$fEdited by Elizabeth A. Klarich
210   $aBoulder $cUniversity Press of Colorado$dc2010
215   $a1 online resource (279 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-87081-942-9 
320   $aIncludes bibliographical references and index.
606   $aPrehistoric peoples$xFood$vCase studies
606   $aIndians$xFood$vCase studies
606   $aFood habits$xHistory$vCase studies
606   $aFood preferences$xHistory$vCase studies
615  0$aPrehistoric peoples$xFood
615  0$aIndians$xFood
615  0$aFood habits$xHistory
615  0$aFood preferences$xHistory
676   $a394.1
701   $aKlarich$b Elizabeth$01495223
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801  1$bMiAaPQ
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906   $aBOOK
912   $a9910791478303321
996   $aInside ancient kitchens$93719251
997   $aUNINA