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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEthical eating in the postsocialist and socialist world /$fedited by Yuson Jung, Jakob A. Klein, Melissa L. Caldwell
210  1$aBerkeley, California :$cUniversity of California Press,$d2014.
210  4$dİ2014
215   $a1 online resource (233 p.)
300   $aDescription based upon print version of record.
311   $a0-520-27740-6 
311   $a1-306-39766-9 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $tFrontmatter -- $tCONTENTS -- $tAcknowledgments -- $tIntroduction: Ethical Eating and (Post)socialist Alternatives -- $t1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania -- $t2. The Moral Significance of Food in Reform-Era Rural China -- $t3. Placing Alternative Food Networks: Farmers' Markets in Post-Soviet Vilnius, Lithuania -- $t4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria -- $t5. Connecting with the Countryside? "Alternative" Food Movements with Chinese Characteristics -- $t6. Vegetarian Ethics and Politics in Late-Socialist Vietnam -- $t7. Agroecology and the Cuban Nation -- $t8. Gardening for the State: Cultivating Bionational Citizens in Postsocialist Russia -- $tAfterword: Ethical Food Systems: Between Suspicion and Hope -- $tContributors -- $tIndex
330   $aCurrent discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
606   $aFood$xMoral and ethical aspects
606   $aFood$xSocial aspects
606   $aFood consumption$xMoral and ethical aspects
606   $aFood consumption$xSocial aspects
610   $aalternative food movements.
610   $aanthropology.
610   $abulgaria.
610   $acapitalism.
610   $achina.
610   $aconsumption of food.
610   $acritical food studies.
610   $acuba.
610   $aeating.
610   $aethical.
610   $aethics.
610   $afair trade food.
610   $afood and hunger.
610   $afood and morality.
610   $afood around the world.
610   $afood practices.
610   $afood.
610   $ageography.
610   $aglobal economy.
610   $ahistory.
610   $alithuania.
610   $alocal food.
610   $aorganic food.
610   $apolitical movements.
610   $apolitical.
610   $apolitics of food.
610   $apost socialist.
610   $aproduction of food.
610   $arussia.
610   $asocial movements.
610   $asocialism.
610   $asocialist.
610   $asociology.
610   $astate market citizen relations.
610   $atrade of food.
610   $avietnam.
615  0$aFood$xMoral and ethical aspects.
615  0$aFood$xSocial aspects.
615  0$aFood consumption$xMoral and ethical aspects.
615  0$aFood consumption$xSocial aspects.
676   $a178
701   $aJung$b Yuson$f1972-$01464448
701   $aKlein$b Jakob$048243
701   $aCaldwell$b Melissa L.$f1969-$01217054
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910790980103321
996   $aEthical eating in the postsocialist and socialist world$93674085
997   $aUNINA