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010   $a0-300-21131-7
035   $a(CKB)2550000001288226
035   $a(MiAaPQ)EBC3421431
035   $a(Au-PeEL)EBL3421431
035   $a(CaPaEBR)ebr10881063
035   $a(CaONFJC)MIL602781
035   $a(OCoLC)882258596
035   $a(MiAaPQ)EBC7027041
035   $a(Au-PeEL)EBL7027041
035   $a(EXLCZ)992550000001288226
100   $a20221227d2008      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aOut of the East $espices and the medieval imagination /$fPaul Freedman
210  1$aNew Haven, Connecticut :$cYale University Press,$d[2008]
210  4$dİ2008
215   $a1 online resource (285 pages) $cillustrations, maps
311   $a0-300-11199-1 
311   $a1-306-71530-X 
320   $aIncludes bibliographical references (pages [245]-258) and index.
327   $aSpices and medieval cuisine -- Medicine : spices as drugs -- The odors of paradise -- Trade and prices -- Scarcity, abundance, and profit -- "That damned pepper" : spices and moral danger -- Searching for the realms of spices -- Finding the realms of spices : Portugal and Spain.
606   $aSpice trade$xSocial aspects$xHistory$yTo 1500
606   $aTrade routes$xHistory$yTo 1500
606   $aFood habits$xHistory$yTo 1500
606   $aSpices$xHistory$yTo 1500
607   $aEurope$xTerritorial expansion$xHistory$yTo 1500
615  0$aSpice trade$xSocial aspects$xHistory
615  0$aTrade routes$xHistory
615  0$aFood habits$xHistory
615  0$aSpices$xHistory
676   $a641.3383
700   $aFreedman$b Paul$f1949-$01221960
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910790910503321
996   $aOut of the East$93748737
997   $aUNINA