LEADER 02445oam  2200469   450 
001 9910790886003321
005 20170523091546.0
010   $a0-12-381505-3
035   $a(OCoLC)862369770
035   $a(MiFhGG)GVRL8CVL
035   $a(EXLCZ)992550000001157442
100   $a20140604d2014      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aFood safety management $ea practical guide for the food industry /$fedited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands
210  1$aLondon :$cAcademic Press,$d2014.
215   $a1 online resource (xxv, 1166 pages) $cillustrations (some color), color map
225 0 $aGale eBooks
300   $aDescription based upon print version of record.
311   $a0-12-381504-5 
311   $a1-306-09237-X 
320   $aIncludes bibliographical references and index.
327   $aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
330   $aFood Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.   Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoid
606   $aFood industry and trade$xSafety measures
606   $aFood$xSafety measures
606   $aFood contamination$xPrevention
615  0$aFood industry and trade$xSafety measures.
615  0$aFood$xSafety measures.
615  0$aFood contamination$xPrevention.
676   $a363.192068
702   $aMotarjemi$b Yasmine
702   $aLelieveld$b Huub
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910790886003321
996   $aFood safety management$93674804
997   $aUNINA