LEADER 02575oam  2200445   450 
001 9910790766003321
005 20190911112724.0
010   $a1-908999-05-5
035   $a(OCoLC)1051116919
035   $a(MiFhGG)GVRL97LA
035   $a(EXLCZ)992550000001161733
100   $a20180905d2013      uy             0
101 0 $aeng
135   $aurun|---uuuua
181   $ctxt
182   $cc
183   $acr
200 00$aFood & drink $ethe cultural context /$fedited by Donald Sloan
210  1$aOxford :$cGoodfellow Publishers Limited,$d2013.
215   $a1 online resource (vi, 245 pages) $cillustrations, portraits
225 0 $aGale eBooks
225  0$aOxford Gastronomica series
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-908999-03-9 
311   $a1-306-13576-1 
320   $aIncludes bibliographical references and index.
327   $aAn agenda for food studies / Donald Sloan -- Food, drink and identity / Peter Lugosi -- Food and drink : the declining importance of cultural context? / George Ritzer and Anya Galli -- Food ethics / Rebecca Hawkins -- Food of the scattered people / Jessica B. Harris -- Embedding food and drink cultures : the case of Burgundy / Claude Chapuis and Benoit Lecat -- Truffles and radishes : food and wine at the opera / Fred Plotkin -- Selling culture : the growth of wine tourism / Damien Wilson -- Exploring China : a personal perspective / Ken Hom, with Donald Sloan -- Marketing the fertile crescent : the reinvention of the public market tradition in New Orleans / Richard McCarthy -- Jane Grigson / Geraldene Holt -- Food memories / Yasmin Alibhai-Brown -- Devon and its evolving food culture / Mark Millon -- Transylvania Fest : an itinerant food and culture festival / Pamela Ratiu and Rares Craiut, with Donald Sloan -- Australia's culinary 'coming out' / Richard Robinson -- Taking a light glass in Soho / Paul Bloomfield -- Give a dog a bad name : British cooking and its place on the culinary leader board / Charles Campion.
330   $aThis book provides a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture.
606   $aFood habits$vCross-cultural studies
606   $aFood consumption$xCross-cultural studies
615  0$aFood habits
615  0$aFood consumption$xCross-cultural studies.
676   $a306.4
702   $aSloan$b Donald
801  0$bMiFhGG
801  1$bMiFhGG
906   $aBOOK
912   $a9910790766003321
996   $aFood & drink$93861891
997   $aUNINA