LEADER 03695nam 2200685 450 001 9910465969703321 005 20200520144314.0 010 $a0-231-54093-0 024 7 $a10.7312/horo15832 035 $a(CKB)3710000000614798 035 $a(EBL)4427981 035 $a(SSID)ssj0001635811 035 $a(PQKBManifestationID)16389340 035 $a(PQKBTitleCode)TC0001635811 035 $a(PQKBWorkID)13051014 035 $a(PQKB)10735067 035 $a(StDuBDS)EDZ0001437803 035 $a(MiAaPQ)EBC4427981 035 $a(DE-B1597)479852 035 $a(OCoLC)979745915 035 $a(DE-B1597)9780231540933 035 $a(Au-PeEL)EBL4427981 035 $a(CaPaEBR)ebr11210546 035 $a(CaONFJC)MIL915994 035 $a(OCoLC)948171187 035 $a(EXLCZ)993710000000614798 100 $a20160527h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aKosher USA $ehow coke bacame kosher and other tales of modern food /$fRoger Horowitz ; cover design Jim Tierney 210 1$aNew York :$cColumbia University Press,$d2016. 210 4$dİ2016 215 $a1 online resource (317 p.) 225 1 $aArts and Traditions of the Table: Perspectives in Culinary History 300 $aIncludes index. 311 $a0-231-15832-7 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tPrologue: Uncle Stu's Question -- $t1. My Family's Sturgeon -- $t2. Kosher Coke, Kosher Science -- $t3. The Great Jell-O Controversy -- $t4. Who Says It's Kosher ? -- $t5. Industrial Kashrus -- $t6. Man-O-Manischewitz -- $t7. Harry Kassel's Meat -- $t8. Shechita -- $tConclusion: Kosher Ethics / Ethical Kosher ? -- $tEpilogue: Remembering, Discovering, Thanking -- $tNotes -- $tIndex 330 $aKosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways. 410 0$aArts and traditions of the table. 606 $aJews$xDietary laws 606 $aJewish cooking 606 $aKosher food$zUnited States 608 $aElectronic books. 615 0$aJews$xDietary laws. 615 0$aJewish cooking. 615 0$aKosher food 676 $a296.7/30973 700 $aHorowitz$b Roger$01044196 702 $aTierney$b Jim 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910465969703321 996 $aKosher USA$92490520 997 $aUNINA LEADER 03742oam 2200721I 450 001 9910790683203321 005 20230126203542.0 010 $a1-134-51018-7 010 $a0-8153-7456-9 010 $a1-315-88985-4 010 $a1-134-51011-X 024 7 $a10.4324/9781315889856 035 $a(CKB)2550000001126022 035 $a(EBL)1434063 035 $a(OCoLC)860755155 035 $a(SSID)ssj0001001660 035 $a(PQKBManifestationID)11555142 035 $a(PQKBTitleCode)TC0001001660 035 $a(PQKBWorkID)10968038 035 $a(PQKB)11728572 035 $a(OCoLC)868956271 035 $a(MiAaPQ)EBC1434063 035 $a(OCoLC)859536822 035 $a(EXLCZ)992550000001126022 100 $a20180706d2014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aContemporary Chinese print media $ecultivating middle-class taste /$fYi Zheng 210 1$aNew York :$cRoutledge,$d2014. 215 $a1 online resource (135 p.) 225 0 $aMedia, culture, and social change in Asia series 300 $aDescription based upon print version of record. 311 $a0-415-55969-3 311 $a1-299-95411-1 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright Page; Table of Contents; List of figures; Acknowledgements; Introduction: taste, class culture and the print media in contemporary China; Taste, distinction and class; New genres for the new middle-market readers; 1 Exemplary tastes, memories of class: history as cultural source; Post-reform nostalgia and select memories of the past; Recovering the last cultural aristocracy; Yu Qiuyu and the 'Great Cultural Essay'; Elite culture, popular icons and classics in multimillion bestsellers; 2 Narrating city, placing class; Reconfiguration of space as 'fix' and 'niche' 327 $aWriting Shanghai for good taste and affluenceLooking for the Peach Blossom Spring: Chengdu mode; 3 Aesthetic-politics of prosperity: romancing the middle class; White-collar romance; Re-establishing bourgeois and middle-class sentiments; Afterword; Notes; Bibliography; Index 330 $a

This book examines the transformations in form, genre, and content of contemporary Chinese print media. It describes and analyses the role of post-reform social stratification in the media, focusing particularly on how the changing practices and institutions of the industry correspond to and accelerate the emergence of a relatively affluent urban leisure-reading market. It argues that this reinvention of Chinese print media vis-a?-vis the creation of a post-socialist taste (class) culture is an essential part of the cultural and affective transformations in contemporary Chinese society, and 410 0$aMedia, Culture and Social Change in Asia Series 606 $aChinese literature$y20th century$xHistory and criticism 606 $aChinese literature$xSocial aspects 606 $aLiterature and society$zChina$xHistory$y20th century 606 $aBooks and reading$xSocial aspects$zChina 606 $aMiddle class in literature 606 $aMiddle class$zChina 615 0$aChinese literature$xHistory and criticism. 615 0$aChinese literature$xSocial aspects. 615 0$aLiterature and society$xHistory 615 0$aBooks and reading$xSocial aspects 615 0$aMiddle class in literature. 615 0$aMiddle class 676 $a135 700 $aZheng$b Yi$f1961-,$01228292 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790683203321 996 $aContemporary Chinese print media$93686007 997 $aUNINA