LEADER 01028cam0-22003971i-450- 001 990006177380403321 005 20131028121212.0 035 $a000617738 035 $aFED01000617738 035 $a(Aleph)000617738FED01 035 $a000617738 100 $a20000112d1973----km-y0itay50------ba 101 1 $aita$ceng 102 $aIT 105 $ay-------001yy 200 1 $a<>sviluppo economico$fWalter A. Eltis 210 $aBologna$cil Mulino$d1973 215 $a235 p.$d22 cm 225 1 $aSerie di economia 610 0 $aEconomia 676 $a338.9$v11$zita 700 1$aEltis,$bWalter$f<1933- >$046564 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006177380403321 952 $aXV F1 17 (18)$b25452*$fFGBC 952 $aXV O[2] 4$b111203$fFGBC 952 $aC 10$b1325$fDSS 952 $a1B-056$b9127$fFI1 952 $aISVE O0.9$fDECTS 959 $aDSS 959 $aFGBC 959 $aFI1 959 $aDECTS 996 $aSviluppo economico$9646852 997 $aUNINA LEADER 02818nam 2200625 450 001 9910790586103321 005 20230207232022.0 010 $a0-7425-4703-5 010 $a0-7425-7579-9 035 $a(CKB)2550000001110498 035 $a(EBL)1343851 035 $a(OCoLC)855970159 035 $a(SSID)ssj0000953437 035 $a(PQKBManifestationID)12460606 035 $a(PQKBTitleCode)TC0000953437 035 $a(PQKBWorkID)10910625 035 $a(PQKB)10813698 035 $a(MiAaPQ)EBC1343851 035 $a(Au-PeEL)EBL1343851 035 $a(CaPaEBR)ebr10926677 035 $a(CaONFJC)MIL510421 035 $a(EXLCZ)992550000001110498 100 $a20140908h20072007 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aCritics, ratings, and society $ethe sociology of reviews /$fGrant Blank 210 1$aLanham, Maryland ;$aPlymouth, England :$cRowman & Littlefield Publishers, Inc.,$d2007. 210 4$dİ2007 215 $a1 online resource (255 p.) 300 $aDescription based upon print version of record. 311 $a0-7425-4702-7 311 $a1-299-79170-0 320 $aIncludes bibliographical references and index. 327 $aTitle Page; Copyright Page; Contents; List of Figures and Tables; Acknowledgments; 1 What Are Reviews?; 2 Toward a Theory of Credible Rating Systems; 3 Connoisseurial Reviews: Restaurants; 4 Procedural Reviews: Statistical Software; 5 The Production of Reviews; 6 Audiences, Credibility, and the Social Construction of Reviews; 7 ""Dining Is My Sport"": Reception and Hierarchies; 8 Reviews and the Status Culture; Appendices; References; Index; About the Author 330 $aCritics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products-including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems. 606 $aSocial choice 606 $aCriticism$xSocial aspects 606 $aConsumers$xAttitudes 606 $aCritics 615 0$aSocial choice. 615 0$aCriticism$xSocial aspects. 615 0$aConsumers$xAttitudes. 615 0$aCritics. 676 $a302/.13 700 $aBlank$b Grant$01537352 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790586103321 996 $aCritics, ratings, and society$93786589 997 $aUNINA LEADER 01230nam 2200409 450 001 9910817504603321 005 20240110211339.0 010 $a2-8004-1675-0 035 $a(CKB)4100000008274313 035 $a(MiAaPQ)EBC5771949 035 $a(PPN)26121246X 035 $a(EXLCZ)994100000008274313 100 $a20191121d2016 uy 0 101 0 $afre 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aAnimal et religion /$fedite? par Sylvie Peperstraete 210 1$aBruxelles, Belgique :$cEditions de l'Universite? de Bruxelles,$d[2016] 210 4$dİ2016 215 $a1 online resource (216 pages) $cillustrations 225 1 $aProble?mes d'histoire des religions ;$v23 311 $a2-8004-1605-X 410 0$aProble?mes d'histoire des religions ;$v23. 606 $aAnimals$xReligious aspects 615 0$aAnimals$xReligious aspects. 676 $a291.212 700 $aPeperstraete$b Sylvie$0597670 702 $aPeperstraete$b Sylvie 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910817504603321 996 $aAnimal et religion$94073072 997 $aUNINA