LEADER 02353oam 2200481 450 001 9910790539703321 005 20170523091546.0 010 $a0-12-394835-5 035 $a(OCoLC)859836168 035 $a(MiFhGG)GVRL8DVH 035 $a(EXLCZ)992550000001127051 100 $a20140429d2014 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 00$aInnovations in food packaging /$fedited by Jung H. Han, PepsiCo Corporate R&D/PepsiCo Advanced Research, Plano, TX, USA 205 $aSecond edition. 210 1$aLondon :$cAcademic Press,$d2014. 215 $a1 online resource (xx, 603 pages) $cillustrations (some color) 225 1 $aFood science and technology international series 225 0 $aGale eBooks 225 0$aFood science and technology international series 300 $aDescription based upon print version of record. 311 $a0-12-394601-8 311 $a1-299-96464-8 320 $aIncludes bibliographical references and index. 327 $asection 1. Physical chemistry fundamentals for food packaging -- section 2. Active and intelligent packaging -- section 3. Edible coating and films -- section 4. Biopolymer packaging -- section 5. Commercial food packaging innovations. 330 $aThis new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo 410 0$aFood science and technology international series. 606 $aFood$xPackaging 606 $aFood$xPackaging$xTechnological innovations 615 0$aFood$xPackaging. 615 0$aFood$xPackaging$xTechnological innovations. 676 $a624 702 $aHan$b Jung H. 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910790539703321 996 $aInnovations in food packaging$985518 997 $aUNINA