LEADER 01148nam a22002771i 4500 001 991003414719707536 005 20040413180652.0 008 040802s1973 it |||||||||||||||||ita 035 $ab1307202x-39ule_inst 035 $aARCHE-102463$9ExL 040 $aBiblioteca Interfacoltà$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a262.52 100 1 $aJedin, Hubert$07629 245 13$aIl periodo bolognese, 1547-48 ; Il secondo periodo trentino, 1551-52 /$cHubert Jedin 260 $aBrescia :$bMorcelliana,$cc1973 300 $a600 p. ;$c25 cm 440 0$aStoria del Concilio di Trento ;$v3 610 24$aConcilio di Trento. 1545-1564$xStoria 765 0 $tBologneser Tagung, 1547/48 765 0 $tZweite Trienter Tagungsperiode, 1551/52 907 $a.b1307202x$b02-04-14$c05-08-04 912 $a991003414719707536 945 $aLE002 Fondo Giudici D 1400/003$g1$i2002000205841$lle002$nV. 3. - C. 1$o-$pE0.00$q-$rn$so $t0$u0$v0$w0$x0$y.i13699672$z05-08-04 996 $aPeriodo bolognese, 1547-48 ; Il secondo periodo trentino, 1551-52$9291339 997 $aUNISALENTO 998 $ale002$b05-08-04$cm$da $e-$fita$git $h3$i1 LEADER 02506nam 2200589 a 450 001 9910790486703321 005 20230801223907.0 010 $a1-118-31546-4 010 $a1-282-24186-9 010 $a9786613812988 010 $a1-118-31545-6 035 $a(CKB)2670000000231126 035 $a(EBL)875840 035 $a(OCoLC)822029648 035 $a(SSID)ssj0000695013 035 $a(PQKBManifestationID)12282606 035 $a(PQKBTitleCode)TC0000695013 035 $a(PQKBWorkID)10672203 035 $a(PQKB)11702630 035 $a(MiAaPQ)EBC875840 035 $a(Au-PeEL)EBL875840 035 $a(CaPaEBR)ebr10583375 035 $a(CaONFJC)MIL381298 035 $a(EXLCZ)992670000000231126 100 $a20120308d2012 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe book of business awesome$b[electronic resource] $ehow engaging your customers and employees can make your business thrive ; The book of business unawesome : the cost of not listening, engaging, or being great at what you do /$fScott Stratten 210 $aHoboken, N.J. $cJohn Wiley & Sons, Inc.$dc2012 215 $a1 online resource (274 p.) 300 $aDescription based upon print version of record. 311 $a1-118-31522-7 327 $aHow one man changed a billion-dollar brand -- Marketing is a verb -- Remarry your current customers -- The sun rises online. 330 $aUnAwesome is UnAcceptable. The Book of Business Awesome is designed as two short books put together-one read from the front and the other read from the back when flipped over. Covering key business concepts related to marketing, branding, human resources, public relations, social media, and customer service, The Book of Business Awesome includes case studies of successful businesses that gained exposure through being awesome and effective. This book provides actionable tools enabling readers to apply the concepts immediately to their own businesses. The flip side of the 606 $aRelationship marketing 606 $aCustomer relations 606 $aManagement 615 0$aRelationship marketing. 615 0$aCustomer relations. 615 0$aManagement. 676 $a658.8/12 700 $aStratten$b Scott$0475823 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910790486703321 996 $aThe book of business awesome$93850753 997 $aUNINA LEADER 05243nam 2200697 450 001 9910780632303321 005 20230829002754.0 010 $a1-4698-5569-0 010 $a1-4698-8085-7 035 $a(CKB)2430000000022507 035 $a(EBL)3418608 035 $a(SSID)ssj0000446175 035 $a(PQKBManifestationID)11923928 035 $a(PQKBTitleCode)TC0000446175 035 $a(PQKBWorkID)10491574 035 $a(PQKB)10081731 035 $a(MiAaPQ)EBC2032455 035 $a(Au-PeEL)EBL2032455 035 $a(CaPaEBR)ebr10838633 035 $a(OCoLC)908511468 035 $a(EXLCZ)992430000000022507 100 $a20140226h20062006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTherapeutic nutrition $ea guide to patient education /$fEileen Behan ; acquisitions editor, Patricia Casey ; editorial assistant, Katherine Rothwell ; senior production manager, Helen Ewan ; senior managing editor / production, Erika Kors ; production project manager, Cynthia Rudy ; creative director, Doug Smock ; senior manufacturing manager, William Alberti 210 1$aPhiladelphia, Pennsylvania :$cLippincott Williams & Wilkins,$d2006. 210 4$d©2006 215 $a1 online resource (367 p.) 300 $aIncludes index. 311 $a1-58255-380-7 327 $a""Therapeutic Nutrition: A Guide to Patient Education""; ""S E C T I O N 1 Integrating Nutrition Into Your Practice""; ""Nutrition History Form""; ""Healthy Eating Habits for Infants, Toddlers, and Young Children""; ""Sample Label for Macaroni and Cheese""; ""S E C T I O N 2 Guiding Patients Toward a Healthy Diet""; ""United States Department of Agriculture (USDA) MyPyramid Food Guide""; ""The Traditional Healthy Mediterranean Diet Pyramid""; ""The Traditional Healthy Latin American Diet Pyramid""; ""The Traditional Healthy Vegetarian Diet Pyramid"" 327 $a""The Traditional Healthy Asian Diet Pyramid""""Healthy Weight""; ""Exercise""; ""Whole Grains""; ""Fruits and Vegetables""; ""Fat and Cholesterol""; ""Sugar""; ""Calcium and Iron""; ""Salt""; ""Alcohol""; ""Keep Food Safe to Eat""; ""Baked Meatballs""; ""Southwestern Salad""; ""Stir-fried Pork and Vegetables with Rice""; ""Baked Spicy Fish""; ""Spanish Baked Fish""; ""Tuna Pasta Salad""; ""Baked Chicken Nuggets""; ""Chicken and Vegetables""; ""Oven Crispy Chicken""; ""Turkey Cabbage Casserole""; ""Turkey Chili""; ""Turkey Stir-fry""; ""Turkey Patties""; ""Chicken Noodle Soup"" 327 $a""Baked Beans""""Baked Crispy Potatoes""; ""Potato Cakes""; ""Ranch Beans""; ""Shoestring Potatoes""; ""Chickpea Dip""; ""Oatmeal Cookies""; ""Peach-Apple Crisp""; ""Peach Cake""; ""Cooking with Flaxseed""; ""Cooking With Whole Grains""; ""S E C T I O N 3 Supplements and Dietary Reference Intakes: Vitamins, Minerals, and Macronutrients""; ""Thiamin (Vitamin B1)""; ""Riboflavin (Vitamin B2)""; ""Niacin (Vitamin B3)""; ""Pyridoxine (Vitamin B6)""; ""Vitamin B12""; ""Folic Acid""; ""Vitamin C""; ""Vitamin A""; ""Vitamin D""; ""Vitamin E""; ""Vitamin K""; ""Pantothenic Acid""; ""Calcium"" 327 $a""Copper""""Iron""; ""Potassium""; ""Iodine""; ""Magnesium""; ""Manganese""; ""Selenium""; ""Phosphorus""; ""Zinc""; ""Protein""; ""Carbohydrate""; ""Fat""; ""Polyunsaturated Fatty Acids: Linoleic Acid (Omega-6) and Linolenic Acid (Omega-3)""; ""Fiber""; ""Additional Nutrients for Which Limited Data on Food Sources or Requirements Exists""; ""S E C T I O N 4 Therapeutic Nutrition""; ""The DASH Diet""; ""Low Cholesterol, Low Saturated Fat Diet""; ""Ten Steps to Lower Your Cholesterol Level""; ""What Do the Numbers Mean?""; ""Triglycerides: What Are They and What Can I Do About Them?"" 327 $a""Diabetes: What I Need To Know About Eating and Diabetes""""Warning Signs of Diabetic Low Blood Sugar""; ""Do You Have Prediabetes?""; ""Hypoglycemia for People Who Do Not Have Diabetes""; ""Low-sodium Diet""; ""High-potassium Diet""; ""Low-potassium Diet""; ""High-fiber Diet""; ""Low-fiber Diet""; ""Lowfat Diet""; ""Liquid Diet""; ""Low-purine Diet for Gout""; ""Gluten-free Diet for Celiac Disease""; ""Lactose-restricted Diet""; ""Diet for Heartburn and Gastroesophageal Reflux Disease""; ""Diet and Gas""; ""Diet and Constipation""; ""Diet and Diverticular Disease"" 327 $a""High-protein, High-calorie Diet"" 606 $aDiet therapy$xStudy and teaching$vHandbooks, manuals, etc 606 $aNutrition$xStudy and teaching$vHandbooks, manuals, etc 606 $aPatient education$vHandbooks, manuals, etc 615 0$aDiet therapy$xStudy and teaching 615 0$aNutrition$xStudy and teaching 615 0$aPatient education 676 $a615.8/54 700 $aBehan$b Eileen$01568372 701 $aCasey$b Patricia$01568373 701 $aRothwell$b Katherine$01568374 701 $aEwan$b Helen$01568375 701 $aKors$b Erika$01568376 701 $aRudy$b Cynthia$01568377 701 $aSmock$b Doug$01568378 701 $aAlberti$b William$01568379 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910780632303321 996 $aTherapeutic nutrition$93840505 997 $aUNINA